Perú 2021

Cup of Excellence:  These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.

National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.

COE Auction: December 2nd
NW Auction: November 29th – December 10th

RANK
SCORE
FARM
FARMER
REGION
VARIETY
PROCESS
1a
90.2
Dwight Aguilar Masías
Cusco
Gesha
Washed
1b
90.2
Dwight Aguilar Masías
Cusco
Gesha
Washed
2a
90.08
Hugo Mariño Laura
Cusco
Gesha
Washed
2b
90.08
Hugo Mariño Laura
Cusco
Gesha
Washed
3a
90
José Elmer Tineo Mendoza
Cajamarca
Catuaí, Caturra, Bourbón
Natural
3b
90
José Elmer Tineo Mendoza
Cajamarca
Catuaí, Caturra, Bourbón
Natural
4
89.38
Nory Quispe Santos
Cusco
Gesha
Washed
5
89.09
Andrés Torres Goicochea
Amazonas
Gesha
Natural
6
89.06
Marco Solórzano Vizarreta
Cusco
Gesha
Washed
7
88.97
Lucio Luque Vásquez
Cusco
Gesha
Washed
8
88.38
Roberto Vilca Palli
Puno
Bourbón Rojo
Washed
9
88.27
Grimanes Morales Lizana
Cajamarca
Bourbón Rojo
Washed
10
87.75
Nilson Silva Díaz
Amazonas
Gesha
Natural
11
87.72
Feliciano Huayllas Candia
Cusco
Gesha
Washed
12
87.69
Elmer Cruz Guerrero
Cajamarca
Caturra, Típica, Bourbón
Washed
13
87.64
Mercedes Pérez Coronel
Cajamarca
Castillo Amarillo
Washed
14
87.63
Benedicto Wilcamango Romero
Cajamarca
Caturra & Bourbón
Washed
15
87.63
Ubaldina Jincho Aguirre
Cusco
Bourbón
Washed
16
87.56
Juan Carlos Mejía Condory
Cusco
Bourbón
Washed
17
87.56
Irma Espinoza García
Cajamarca
Bourbón
Natural
18
87.56
Reguberto García Ordoñez
Cajamarca
Caturra & Pache
Washed
19
87.53
Henry Arica Guerrero
Cajamarca
Caturra, Bourbon, Catimor
Washed
20
87.33
Alejandro Quispe Ortiz
Cusco
Bourbón & Gesha
Washed
21
87.22
Lenin Torres Ticlia
Amazonas
Gesha
Natural
22
87.19
Gino Sadler Marín Ciriaco
Pasco
Gesha
Washed
23
87.19
Orlando Pedraza Ramírez
Cajamarca
Catuaí & Caturra
Natural
24
87.09
Saúl Menor Taica
Cajamarca
Caturra
Natural
Score
Farm
Farmer
Region
Process
Variety
86.63
José Felimon Tineo Guerrero
Piura
Washed
Típica
86.56
Yeni Arias Candia
Cusco
Washed
Caturra & Bourbón
86.38
Luz Nelly Alarcón Estela
Cajamarca
Washed
Caturra & Bourbón
85.97
Eddy Torre Núñez
Junín
Washed
Caturra & Bourbón
85.94
Isidro Orosco Maytan
Cusco
Washed
Gesha
85.72
Jesús Clever Acosta Romero
Cajamarca
Natural
Bourbón & Caturra Amarillo
85.09
Raúl Gutiérrez Escobar
Cusco
Washed
Típica & Bourbón
Name
Country
Company
Rony Gamez
Honduras
COE
Yunson Lee
South Korea
Terarosa (Haksan Co.Ltd)
Minseon Kim
South Korea
Terarosa (Haksan Co.Ltd)
Marianne Ryan
Germany
19grams
Kim Buckle
Germany
19grams
Qinru Gu (Catherine)
China
Latorre & Dutch
Yunjie He (Hollie)
China
Latorre & Dutch
Badi Bradley
USA
Caravela Coffee
James Gibbs
USA
Caravela Coffee
Joe Hsu
Taiwan
Orsir
Atin Lee
Taiwan
Orsir
Katsuhide Izaki
Japan
Honey Coffee
Yasuhide Izaki
Japan
Honey Coffee
Thomas Pulpan
Norway
Kaffebrenneriet as
Bjørn Harald Clausen
Norway
Kaffebrenneriet as
Lourdes Cordova
Peru
Jose Manuel Zuñiga
Peru
Edwin Quea Pacco
Peru
Name
Company
Velasquez Damiano, Richard
Narsa Innova
Quea Pacco, Edwin
Origin Quea Coffee Company E.Irl
Conco Sosa, Miguel Angel
Devida
Córdova Moya, Lourdes Carlota
Camara Peruana De Café
Monteza Fernández, Johan Dany
Alquimia Café
Tucunango Villalobos, Jose Miguel
Coffee Guay Apae
Zuñiga Martinez, Jose Manuel
Devida
Meza Veliz, Gladys Lola
Tostaduria Y Lab Y Gladys Meza
Romero Tello, Marleni
Cerro Yanesha
  • Banco de Pichincha
  • CEFA ( Comité Europeo para la Formación y la Agricultura )
  • Fedex Express
  • Conquito
  • Universidad Ecotec
  • Ecotact
  • Grainpro
  • Yara
  • Universidad Espíritu Santo
  • Mesa Provincial del Café Loja
  • Prefectura de Loja
  • Prefectura de Guayas
  • Congope
  • Ministerio de Producción, Comercio Exterior, Inversiones y Pesca
  • Ministerio de Agricultura y Ganadería

*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony.  ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction.   Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Select Language