A firm believer of education and a dedicated coffee origin servant, CC has been heavily involved in origin development in Asia since her graduation as the 1st Chinese Coffee Master in 2014. Seen as one of the key participants of the development of coffee in Yunnan, CC has been invited to present on Yunnan Coffee via various channels, including the International Tea&Coffee Symposium (Chiang Rai, 2019), International Women’s Coffee Alliance Breakfast (Seattle, 2018), etc. and paper media like Global Coffee Report.
Having studied in Europe and worked closely with international companies and organizations including the Coffee Quality Institute, ACDI/VOCA, and the Yunnan International Coffee Exchange, CC is well versed in western and Chinese cultures and is an effective communicator. She is excited and honored to be using her experience and knowledge in coffee and project management in her new role with ACE.
Outside coffee, CC enjoys cooking, baking, singing, and dancing. As a shutterbug, CC’s photos have been used by different coffee companies, cafés, and magazines. Two of her photos ranked Top 10 in the ICO International Coffee Day 2018 Photo Competition.
Certified Q Arabica Grader and Q Processing ProfessionalMsc. in Food Innovation & Product; Msc. in Coffee Economics & Science