Brazil 2021
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
COE Auction: December 20th
NW Auction: December 10th – 21st
RANK |
SCORE |
FARM |
FARMER |
REGION |
VARIETY |
PROCESS |
1a |
90.5 |
Vitor Marcelo De Queiroz Barbosa |
Cerrado Mineiro |
Catuaí Amarelo |
Natural |
|
1b |
90.5 |
Vitor Marcelo De Queiroz Barbosa |
Cerrado Mineiro |
Catuaí Amarelo |
Natural |
|
2a |
90.14 |
Luiz Paulo Dias Pereira E Outros |
Mantiqueira de Minas |
Bourbon Amarelo |
Natural |
|
2b |
90.14 |
Luiz Paulo Dias Pereira E Outros |
Mantiqueira de Minas |
Bourbon Amarelo |
Natural |
|
3 |
89.43 |
Pedro Brás |
Sul de Minas |
Gesha |
Natural |
|
4 |
89.18 |
Wedson Marques De Souza |
Chapada Diamantina |
Catuaí |
Pulped Natural |
|
5 |
89.11 |
Antonio Jose Junqueira Villela |
Mantiqueira de Minas |
Bourbon Amarelo |
Pulped Natural |
|
6 |
89.07 |
José Renato Rodrigues Alves |
Chapada Diamantina |
Catuaí |
Natural |
|
7 |
88.93 |
Matheus Lopes Sanglard |
Matas de Minas |
Catucaí Vermelho |
Pulped Natural |
|
8 |
88.89 |
Ricardo Vagne Ignotti |
Cerrado Mineiro |
Catuaí 99 |
Natural |
|
9 |
88.68 |
Simone A Dias Sampaio Silva |
Matas de Minas |
Catiguá MG1, MG2 e MG3 |
Pulped Natural |
|
10 |
88.68 |
José Danilo Braga |
Mantiqueira de Minas |
Catuaí Vermelho |
Natural |
|
11 |
88.17 |
Lucia Maria Da Silva Dias |
Média Mogiana |
Bourbon Amarelo |
Natural |
|
12 |
88.17 |
Marie Nakao Sasaki |
Cerrado Mineiro |
Catuaí Amarelo |
Pulped Natural |
|
13 |
88.13 |
Edson Junior De Miranda |
Matas de Minas |
Catuaí Amarelo |
Pulped Natural |
|
14 |
88.1 |
Glycia Emerenciana Pereira Carneiro E Outros |
Mantiqueira de Minas |
Bourbon Amarelo |
Pulped Natural |
|
15 |
88.1 |
Homero Teixeira De Macedo Junior |
Média Mogiana |
Gesha |
Natural |
|
16 |
87.87 |
Waldemar Ferreira De Paula |
Matas de Minas |
Catuaí 785 |
Pulped Natural |
|
17 |
87.87 |
Silvio Leite Café |
Chapada Diamantina |
Catuaí Amarelo, Catuaí Vermelho |
Natural |
|
18 |
87.83 |
Amarildo Corsi Da Silva |
Chapada Diamantina |
Catuaí 144 |
Pulped Natural |
|
19 |
87.83 |
Osman Chirgo Martins |
Matas de Minas |
Catuaí, Catucaí |
Natural |
|
20 |
87.83 |
Valgleber Sacramentos Santos Mafra |
Chapada Diamantina |
Catucaí Vermelho |
Natural |
|
21 |
87.8 |
Nathan Lopes Sanglard |
Matas de Minas |
Catucaí Vermelho |
Pulped Natural |
|
22 |
87.67 |
Claudia Maria Carneiro Bustamante |
Mantiqueira de Minas |
Catucaí 2sl |
Natural |
|
23 |
87.47 |
Fazenda Sertãozinho Ltda. |
Média Mogiana |
Gesha |
Natural |
|
24 |
87.4 |
Paulo Henrique Miranda |
Matas de Minas |
Catucaí acu- iapar 59 |
Pulped Natural |
|
25 |
87.33 |
João Batista Dos Santos |
Matas de Minas |
Catucaí |
Pulped Natural |
|
26 |
87.33 |
Florentino Meneguetti |
Montanhas do Espírito Santo |
Catucaí 785 |
Pulped Natural |
|
27 |
87.3 |
Maria Rogéria Costa Pereira E Outros |
Mantiqueira de Minas |
Gesha |
Pulped Natural |
|
28 |
87.17 |
Lindolfo Martins De Assunção |
Chapada Diamantina |
Catuaí Vermelho |
Pulped Natural |
|
29 |
87.1 |
Marina Brito Oliveira |
Mantiqueira de Minas |
Catuaí Amarelo |
Natural |
Score |
Farm |
Farmer |
Region |
Process |
Variety |
86.97 |
Luiz Flavio Pereira De Castro |
Mantiqueira de Minas |
Natural |
Catucaí |
|
86.83 |
Amador Dias Filho |
Matas de Minas |
Natural |
Catuai 44 |
|
86.53 |
Salvador Da Paixão Mesquita |
Chapada Diamantina |
Natural |
Catuaí 144 |
Name |
Country |
Company |
Shinji Sekine |
Japan |
Wataru & Co., Ltd.
|
Keita Matsumoto |
Japan |
Wataru & Co., Ltd.
|
Lloyd Thom |
Australia |
Campos Coffee |
Jamie Djambazov |
Australia |
Campos Coffee |
Miyoko Watanabe |
Japan |
Maruyama Coffee Co., Ltd.
|
Hitomi Shima |
Japan |
Maruyama Coffee Co., Ltd.
|
Lee Hyunki |
South Korea |
Momos Coffee |
Jooyeon Jeon |
South Korea |
Momos Coffee |
Jeff Chean |
USA |
Groundwork Coffee
|
Philp Hand |
USA |
Groundwork Coffee
|
Søren Sylvest |
Denmark |
COOP Danmark |
Charles Fleer |
Czech Republic |
La Boheme Cafe s.r.o.
|
Jakub Hartl |
Czech Republic |
La Boheme Cafe s.r.o.
|
Jurors |
Company |
Carlos Henrique da Silva |
Fazenda Morada da Prata
|
Dionatan Antunes de Almeida |
Fazendas Caxambu e Aracaçú
|
Bruno Felipe de Lima |
Timbro Trading |
Dério Brioschi Junior |
Farmers Coffee |
Deyvid Oliveira Leandro |
DBarbosa |
Edimilson Batista Generoso |
Alicerce Specialty Coffees
|
Júlio Aparecido da Silva Ferreira |
Mogiana Assessoria de Cafés Especiais
|
Vinicius de Souza Domingues |
Nucoffee |
Douglas Cal Martins |
Minasul |
Elias Batista Generoso |
Café do Especialista
|
Helivaldo Ferreira de Castro |
Sancoffee |
Marina Castro |
Grupo Montesanto Tavares
|
Rafael Gustavo Morais de Oliveira |
Vertentes Coffee Assessoria em Cafés
|
Síllio Evangelista de Souza |
Andrade Bros |
Cecilia Sanada |
Cecilia Sanada Consultoria
|
Eduardo Ambrocio |
Prisma Coffee Origins
|
- Instituto Federal
- SanCoffee
- Safetrace Café
- Probat
- ICL
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.