México 2021
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
COE Auction: July 15th
NW Auction: July 12th – 23rd
RANK |
SCORE |
FARM |
FARMER |
REGION |
VARIETY |
PROCESS |
1a |
91.58 |
Cruz Jose Arguello Enriquez |
La Concordia, Chiapas |
Gesha |
Natural |
|
1b |
91.58 |
Cruz Jose Arguello Enriquez |
La Concordia, Chiapas |
Gesha |
Natural |
|
2a |
90.25 |
Silvia Carolina Herrera Hernandez |
Ocozocoautla De Espinosa, Chiapas |
Gesha |
Natural |
|
2b |
90.25 |
Silvia Carolina Herrera Hernandez |
Ocozocoautla De Espinosa, Chiapas |
Gesha |
Natural |
|
3a |
90.19 |
Clímaco Cruz Cruz |
Almoloya De Alquisiras, Edo Mex |
Caturra & Typica |
Washed |
|
3b |
90.19 |
Clímaco Cruz Cruz |
Almoloya De Alquisiras, Edo Mex |
Caturra & Typica |
Washed |
|
4 |
90.13 |
Federico Barrueta Barrueta |
Temascaltepec, Edo Mex |
Caturra, Bourbon, Typica |
Washed |
|
5 |
89.53 |
Kyle Alan Dromgoole |
Candelaria Loxicha, Oaxaca |
Gesha |
Natural |
|
6 |
89.25 |
Rafael Cortés Moreno |
Huitzilan De Serdán, Puebla |
Gesha |
Washed |
|
7 |
88.22 |
Osiel Cortes Aco |
Huitzilan De Serdán, Puebla |
Marsellesa |
Washed |
|
8 |
88.22 |
Adán Altamirano Domínguez |
Zongolica, Veracruz |
Bourbon & Gesha |
Semi-Washed |
|
9 |
88.19 |
Leandro Ronquillo Martinez |
Huitzilan De Serdán, Puebla |
Marsellesa |
Washed |
|
10 |
88.14 |
Roman Mendoza Odilon |
Zihuatanejo De Azueta, Guerrero |
Bourbon |
Honey |
|
11 |
88.14 |
Miguel Ronquillo Aco |
Huitzilan De Serdán, Puebla |
Marsellesa |
Washed |
|
12 |
88.11 |
Gibran Leonardo Cervantes Covarrubias |
Coatepec, Veracruz |
Gesha |
Honey |
|
13 |
88.03 |
Agustin Lopez Guzman |
Tenejapa, Chiapas |
Bourbon & Costa Rica 95 |
Washed |
|
14 |
88.03 |
José Luis Andrade Gandara |
Cosautlán De Carvajal, Veracruz |
Bourbon & Typica |
Washed |
|
15 |
87.97 |
Julia Ortega Carballo |
Zihuateutla, Puebla |
Oro Azteca |
Washed |
|
16 |
87.97 |
Francisco Javier Montiel Valencia |
Cosautlán De Carvajal, Veracruz |
Mundo Novo, Typica, Garnica |
Washed |
|
17 |
87.89 |
Félix Morales Ixtla |
Ixhuatlán Del Café, Veracruz |
Gesha |
Washed |
|
18 |
87.64 |
Bernardino Lopez Ruiz |
Las Margaritas, Chiapas |
Caturra |
Natural |
|
19 |
87.58 |
Ma. Guadalupe Gomez Anzo |
Zihuatanejo De Azueta, Guerrero |
Caturra |
Natural |
|
20 |
87.47 |
Nieves Isabel Montiel Valencia |
Cosautlán De Carvajal, Veracruz |
Typica, Garnica, Mundo Novo |
Washed |
|
21 |
87.44 |
José Daniel Cobilt Castro |
Tlaltetela, Veracruz |
Bourbon, Pacamara, Typica, Caturra |
Washed |
|
22 |
87.42 |
Liova Sandoval Cordoba |
Totutla |
Caturra, Garnica, Mundo Novo |
Semi-Washed |
|
23 |
87.42 |
Diego Manuel Woolrich Ramirez |
Santos Reyes Nopala, Oaxaca |
Gesha |
Washed |
|
24 |
87.28 |
Rigoberto Cordova Arroyo |
Totutla, Veracruz |
Gesha & Caturra |
Honey |
|
25 |
87.28 |
Byeong Soo Kim |
Las Margaritas, Chiapas |
Pache |
Natural |
|
26 |
87.22 |
Mario Santiz Lopez |
Chen |
Sarchí |
Washed |
|
27 |
87.19 |
Pablo Jose Aco Huerta |
Huitzilan De Serdán, Puebla |
Marsellesa |
Washed |
|
28 |
87.17 |
Maria Del Rosario Irais Valdivia Ortiz |
Cosautlán De Carvajal, Veracruz |
Typica |
Natural |
|
29 |
87.17 |
Genoveva Perez Redondo Ramirez |
Coatepec, Veracruz |
Typica |
Natural |
|
30 |
87.14 |
Jesus Carlos Cadena Valdivia |
Ixhuacán De Los Reyes, Veracruz |
Typica & Cuscatleco |
Semi-Washed |
Score |
Farm |
Farmer |
Region |
Process |
Variety |
87.06 |
Karen Altamirano Juárez |
Zongolica, Veracruz |
Honey |
Costa Rica 95 |
|
87.03 |
Hugo Antonio Tress Romero |
Tomatlán, Veracruz |
Semi-Washed |
Costa Rica 95 & Colombia
|
|
86.92 |
Emmanuel Pedro Rincon Vázquez |
Tlaltetela, Veracruz |
Washed |
Costa Rica 95, Bourbon, Garnica
|
|
86.81 |
Faviola Sanchez Aguirre |
Atoyac De Álvarez, Guerrero |
Natural |
Colombia |
|
86.67 |
Jose Felix Timoteo/ Daniel Veneroso Cuacua |
Chichiquila, Puebla |
Washed |
Catuai, Bourbon, Caturra, Typica
|
|
86.64 |
Damna Reyes Hernandez |
Tomatlán, Veracruz |
Semi-Washed |
Costa Rica 95 & Colombia
|
|
86.47 |
León Mendoza Odilón |
Zihuatanejo De Azueta, Guerrero |
Natural |
Bourbon & Caturra
|
NAME |
COMPANY |
COUNTRY |
Eleane Mierisch |
Fincas Mierisch |
Nicaragua |
Juan Carlos Yerenas Sanchez
|
El Terrible Juan Café |
México |
Claudia Pedraza Salazar
|
Cafeología Sc De Rl |
México |
Pedro Ivan Flores Perez
|
El Cafecito/Profesional Independiente |
México |
Shinji Sekine |
Wataru & Co., Ltd. |
Japan |
Mitsunori Shono |
Wataru & Co., Ltd. |
Japan |
Lee Hyunki |
Momos Coffee |
South Korea |
Jooyeon Jeon |
Momos Coffee |
South Korea |
Bjørn Harald Clausen
|
Kaffebrenneriet as |
Europe |
Synøve Neseon |
Kaffebrenneriet as |
Europe |
Adam Matheson |
Campos Coffee |
Australia |
Lloyd Thom |
Campos Coffee |
Australia |
Kentaro Maruyama
|
Maruyama Coffee Co., Ltd. |
Japan |
Miyoko Watanabe
|
Maruyama Coffee Co., Ltd. |
Japan |
Marianne Ryan |
19grams |
Europe |
Kim Buckle |
19grams |
Europe |
Qinru Gu (Catherine)
|
Latorre & Dutch |
China |
Yunjie He (Hollie)
|
Latorre & Dutch |
China |
Darrin Daniel |
ACE/COE |
United States of America
|
Erin Wang |
ACE/COE |
United States of America
|
Name |
Company |
Eleane Mierisch |
Fincas Mierisch |
Pedro Iván Flores Perez |
El cafecito |
Claudia Pedraza Salazar |
Cafeología S.C. de R.L. de C.V.
|
Juan Carlos Yerenas Sanchez |
El Terrible Juan Cafe
|
Georgina González Castillo |
Descafeinadores Mexicanos, S.A. De C.V.
|
Ernesto Perez Orea |
Grupo Cafetalero APG de Coatepec
|
Roberto Carlos Vázquez Rangel |
Café Oriental Vázquez Hermanos S.A. de C.V.
|
Nayeli Berenice Navarro Aguilar |
Cafeología S.C. de R.L. de C.V.
|
Alejandro Escobar Vázquez |
Pare de Dormir Roastery & Coffee House
|
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.
