Costa Rica 2021
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
COE Auction: July 29th
RANK |
SCORE |
FARM |
FARMER |
REGION |
VARIETY |
PROCESS |
1a |
90.89 |
Ivan Daniel Gutiérrez Ureña |
Tarrazu |
Gesha & Kenia SL-28 |
Honey |
|
1b |
90.89 |
Ivan Daniel Gutiérrez Ureña |
Tarrazu |
Gesha & Kenia SL-28 |
Honey |
|
2a |
90.5 |
DAITO GIKEN COSTA RICA, S.A. |
Tarrazu |
Gesha |
Honey |
|
2b |
90.5 |
DAITO GIKEN COSTA RICA, S.A. |
Tarrazu |
Gesha |
Honey |
|
3a |
90.46 |
Luis Ricardo Calderon Madrigal |
Tarrazu |
Gesha |
Washed |
|
3b |
90.46 |
Luis Ricardo Calderon Madrigal |
Tarrazu |
Gesha |
Washed |
|
4 |
90.29 |
César Manuel López Barrantes |
Valle Occidental |
San Roque |
Natural |
|
5 |
89.93 |
Jhon Alvarado Abarca |
Brunca |
Gesha |
Anaerobic |
|
6 |
89.89 |
Olymar Santa Lucia III S.A |
Valle Occidental |
SL-28 |
Honey |
|
7 |
89.54 |
Johel Monge Naranjo |
Tarrazu |
Gesha |
Anaerobic |
|
8 |
89.21 |
Jacob Montero |
Tarrazu |
Gesha |
Natural |
|
9 |
89.11 |
Johel Monge Naranjo |
Tarrazu |
Gesha |
Honey |
|
10 |
88.53 |
Jiménez y Padilla S.A. |
Valle Occidental |
SL-28 |
Honey |
|
11 |
88.5 |
Fernando Castro Jimenez |
Valle Occidental |
SL-28 |
Anaerobic |
|
12 |
88.4 |
Liselle Maria Fallas Ramirez |
Tarrazu |
Gesha |
Honey |
|
13 |
88.3 |
Cooperativa Agrícola Industrial Victoria R.L |
Valle Occidental |
Gesha |
Natural |
|
14 |
88.27 |
Héctor Bonilla Cruz |
Tarrazu |
Gesha |
Honey |
|
15 |
88.2 |
Marlen Barrantes Zuñiga |
Valle Occidental |
San Roque |
Natural |
|
16 |
88.13 |
DAITO GIKEN COSTA RICA, S.A. |
Tarrazu |
Gesha |
Honey |
|
17 |
88.07 |
Erasmo Aguilera Gonzalez |
Valle Occidental |
Gesha |
Honey |
|
18 |
88 |
Allan Oviedo Rodriguez |
Valle Occidental |
San Roque Kenya |
Natural |
|
19 |
87.97 |
Manuel Antonio Barrantes Zuñiga |
Valle Occidental |
San Roque |
Natural |
|
20 |
87.9 |
HEARTY COFFEE SOCIEDAD ANONIMA |
Valle Occidental |
San Roque Kenya |
Washed |
|
21 |
87.9 |
Dagoberto Aguilera Gonzales |
Valle Occidental |
Kenya SL-28 |
Honey |
|
22 |
87.83 |
Felipe Aguilera Gonzalez |
Valle Occidental |
Gesha |
Washed |
|
23 |
87.83 |
BENEFICIO CAFETALERO LAS LAJAS S.A. |
Valle Central |
Villa Sarchi |
Natural |
|
24 |
87.8 |
Fernando Castro Jimenez |
Valle Occidental |
Gesha |
Anaerobic |
|
25 |
87.77 |
Cooperativa Agrícola Industrial Victoria R.L |
Valle Occidental |
Gesha |
Washed |
|
26 |
87.57 |
Deily Mora Aguilar |
Tarrazu |
Gesha |
Honey |
|
27 |
87.57 |
Maibel Barrantes Zuñiga |
Valle Occidental |
Kenia |
Anaerobic |
|
28 |
87.57 |
Procesadora de café sin limites S.A. |
Valle Occidental |
Kenia |
Lavado |
|
29 |
87.5 |
Danilo Salazar Arias |
Valle Occidental |
SL-28 |
Honey |
|
30 |
87.37 |
Jennifer Castro Barquero |
Valle Occidental |
San Roque Kenya SL-28 |
Washed |
Name |
Company |
Badi Bradley |
Caravela Coffee |
James Gibbs |
Caravela Coffee |
Katsuhide Izaki |
Honey Coffee |
Yasuhide Izaki |
Honey Coffee |
Minseon Kim |
Terarosa (Haksan Co.Ltd)
|
Joe Hsu |
Orsir |
Atin Lee |
Orsir |
Raphael Braune |
Supremo Kaffee |
Jana Eliker |
Supremo Kaffee |
Søren Sylvest |
Coffee Collective |
Paul Songer |
Head Judge |
Abraham Castro |
Local CR judge |
Jose Javier Carmona
|
Local CR judge |
Adrian Ramirez |
Local CR judge |
Peter Dupont |
Coffee Collective |
Name |
Company |
Adrián Ramirez |
Independiente |
Abraham Castro |
CECA |
Jose Javier Carmona |
Exclusive Coffees
|
Andres Navarro |
Laderas del Sol |
Mario Salas |
Independiente |
Leonel Seo |
J&B Café International
|
Francisco Castro Tenorio |
The Coffee Source
|
Erasmo Arrieta |
Independiente |
Paul Songer |
COE Head Judge
|
*The winning coffees have been selected and scored in blind cuppings. The winning farm and the specific coffee lot information is submitted by each farmer and is not known to the public until the awards ceremony. ACE assumes the farm information is correct and up to date but is not responsible should some information change before or after the auction. Bidders should assess the value of each coffee based on quality in the cup and its appropriateness for their company. Farm information is for educational purposes only but can be used to help sell the winning coffees.
