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  • About
    • About
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    • Careers
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      • TechnoServe Impact Report
      • More from the cup: Better returns for East African coffee producers
    • Blog
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  • Cup of Excellence
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In The News

Home / In The News / (Page 5)
 COE at 20
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By coeadmin
In In The News
Posted October 1, 2019

COE at 20

Barista Magazine profiled the COE program for our 20th anniversary! Read the full article here.

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 The Path to Distinction: Nurturing Separation in Nariño
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By coeadmin
In In The News
Posted October 1, 2019

The Path to Distinction: Nurturing Separation in Nariño

Then something truly magical happened. During the 2010 Cup of Excellence competition, held in Nariño, the region produced a perfect coffee. Read the full Daily Coffee News article

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 Natural processed coffee wins Burundi Cup of Excellence for the first time
0
By coeadmin
In In The News
Posted August 15, 2019

Natural processed coffee wins Burundi Cup of Excellence for the first time

Gatukuza washing station in Ngozi has won the 2019 Burundi Cup of Excellence (COE), with a score of 90.13 for its natural processed Bourbon. It was the only coffee the international jury scored [...]

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 Natural Processing Bursts Through at 7th Burundi Cup of Excellence
0
By coeadmin
In In The News
Posted August 15, 2019

Natural Processing Bursts Through at 7th Burundi Cup of Excellence

Among all 23 winning coffees in the 2019 Burundi Cup of Excellence countrywide coffee competition, it was a rare natural-process coffee that took the highest score. In fact, 2019 marked the first [...]

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 Five Microlots Score 90+ at Mexico Cup of Excellence Competition
0
By coeadmin
In In The News
Posted July 2, 2019

Five Microlots Score 90+ at Mexico Cup of Excellence Competition

Five coffee lots scored 90+ at the recent Cup of Excellence (CoE) coffee competition in Mexico, with one natural-process Gesha coffee breaking the all-time Mexico CoE high score with a 93.07. [...]

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