90.03
Rank
1b
Farmer/Rep.
Luiz Ricardo Bozzi Pimenta de Sousa
Altitude
850 m
Country
Brazil
Year
2020
Size (30kg boxes)
5
City
Venda Nova do Imigrante
Region
Montanhas do Espírito Santo
Auction
Cup of Excellence
Overall
Brown Spice, Lingering, Round mouthfeel, Sticky, Sweet & Sugary, Syrupy
Aroma/Flavor
Orange (5), Sweet (3), Brown Sugar (2), Caramel (2), Citrus (2), Dark Chocolate (2), Honey (2), Juicy (2), Lime (2), Mandarin Orange (2), Passion Fruit (2), Peach (2), Red Currant (2), Silky (2), Apricot, Berries, Black Tea, Cedar, Cocoa, Cranberry, Jasmine, Lemon & Lime, Lemongrass, Lychee, Mango, Molasses, Panela, Raisin, Raspberry, Savory, Smooth, Stone Fruit, Sugar cane, Tamarind, Tangy, Toffee, Tropical Fruit, Vanilla, Vibrant, Yellow fruit
Acidity
Bright (2), Citric Acid (2), Complex, Lemon, Malic Acid, Tangerine, Vibrant
Processing system
Fully Washed
Variety
Red Catucaí 785
Coffee Growing Area
4,12 hectares
Farm Size
4,12 hectares
Auction Lot Size (lbs.)
330.69
Auction Lot Size (kg)
150
90.03
Rank
1a
Farmer/Rep.
Luiz Ricardo Bozzi Pimenta de Sousa
Altitude
850 m
Country
Brazil
Year
2020
Size (30kg boxes)
6
City
Venda Nova do Imigrante
Region
Montanhas do Espírito Santo
Auction
Cup of Excellence
Overall
Brown Spice, Lingering, Round mouthfeel, Sticky, Sweet & Sugary, Syrupy
Aroma/Flavor
Orange (5), Sweet (3), Brown Sugar (2), Caramel (2), Citrus (2), Dark Chocolate (2), Honey (2), Juicy (2), Lime (2), Mandarin Orange (2), Passion Fruit (2), Peach (2), Red Currant (2), Silky (2), Apricot, Berries, Black Tea, Cedar, Cocoa, Cranberry, Jasmine, Lemon & Lime, Lemongrass, Lychee, Mango, Molasses, Panela, Raisin, Raspberry, Savory, Smooth, Stone Fruit, Sugar cane, Tamarind, Tangy, Toffee, Tropical Fruit, Vanilla, Vibrant, Yellow fruit
Acidity
Bright (2), Citric Acid (2), Complex, Lemon, Malic Acid, Tangerine, Vibrant
Processing system
Fully Washed
Variety
Red Catucaí 785
Coffee Growing Area
4,12 hectares
Farm Size
4,12 hectares
Auction Lot Size (lbs.)
396.83
Auction Lot Size (kg)
180
89.71
Rank
2
Farmer/Rep.
Evandro Passos Clementino
Altitude
1225 metros
Country
Brazil
Year
2020
Size (30kg boxes)
22
City
Cambuquira MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Aroma/Flavor
Mandarin Orange (4), Plum (3), Berry (2), Brown Spice (2), Brown Sugar (2), Caramel (2), Chocolate (2), Juicy (2), Peach (2), Red Currant (2), Sweet & Sugary (2), Apple, Apricot, Bergamot, Black Cherry, Black Currant, Black Tea, Butterscotch, Cherries, Mellow and floral, Cranberries, creamy, Dried Dates, Dried Fruit, Green Apple, Maple Syrup, Milk Chocolate, Molasses, Orange, Orange Blossom, Passion Fruit, Prune, Ripe Peach Sweetness, Soft brown spice, Spicy, Strawberry, Sugarcane, Syrupy, Toffee, Tropical Fruit, White Grape
Acidity
Malic Acid (4), Bright, Citric Acid, Lemon, Lively, Tartaric, Tartaric acid,
Other
Round mouthfeel, Stable sweet, Structured, Syrupy, Thick mouthfeel
Processing system
Natural
Variety
Yellow Catucaí 24/137
Coffee Growing Area
6 ha
Farm Size
13 ha
Auction Lot Size (lbs.)
1455.05
Auction Lot Size (kg)
660
88.94
Rank
4
Farmer/Rep.
Eduardo Vettorazzi Tozi
Altitude
825 metros
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Castelo/ES
Region
Montanhas do Espírito Santo
Auction
Cup of Excellence
Overall
Coating, Creamy Mouthfeel, Overall Sweet
Aroma/Flavor
Floral (3), Lemon (3), Almond (2), Brown Sugar (2), Cherry (2), Citrus (2), Citrus Fruit (2), Green Apple (2), Juicy (2), Milk Chocolate (2), Orange (2), Sweet & Sugary (2), Apple, Apricot, Bakers Chocolate, Berry, Black Tea, Blackberry, Candy, Cascara, Chocolate, Dried berry, Fresh, Ginceng, Green Grape, Honey, Jammy, Lasting, Lemongrass, Lively, Mandarin Orange, Mango, Mascavo,Mint, Panela, Peach, Pineapple, Rapadura, Red Currant, Red fruit, Red Grape, Salty, Silky, Spice, Sugar cain, Syrupy, Tart, Tomato, Very sweet, Warm honey aftertaste, Well balanced, White Grape
Acidity
Citric Acid (2), Malic Acid (2), Bright, Lemon, Refined
Processing system
Pulped Natural
Variety
Catuaí 144
Coffee Growing Area
17ha
Farm Size
58ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88.94
Rank
3
Farmer/Rep.
Carlos Henrique Ribeiro do Valle
Altitude
1.090
Country
Brazil
Year
2020
Size (30kg boxes)
17
City
Guaxupé
Region
Sul de Minas
Auction
Cup of Excellence
Overall
Green Apple, Juicy, Well balanced
Aroma/Flavor
Brown Sugar (4), Mandarin Orange (4), Orange (4), Cranberry (2), Floral (2), Grapefruit (2), Stone Fruit (2), Apple, Apricot, Black Currant, Black Tea, Caramel, Cherry, Chocolate, Citric Acid, Dried Fruit, Fresh, Grapes, Hint of red carrunt, Jasmine Honeysuckle, Juicy, Kenya-like, Lemon, Lemon tea, Lively, Lychee, Maple Syrup, Melon, Mouth Drying, Orange Blossom, Papaya, Passion Fruit, Peach, Peach yogurt, Pithy, Plum, Pomegranate, Rapadura, Red fruit, Smooth, Spice, Sugarcane, Sweet, Sweet citric, Tamarind
Acidity
Citric Acid (3), Apple, Apricot, Bright, Citrica, Citrus Fruit, Lemon, Lingering, Orange, Refined, Tartaric acid, Vibrant
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
200 HECTARES
Farm Size
478 HECTARES
Auction Lot Size (lbs.)
1124.36
Auction Lot Size (kg)
510
88.88
Rank
6
Farmer/Rep.
Sandra Lelis da Silva
Altitude
925 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Canaã MG
Region
Matas de Minas
Auction
Cup of Excellence
Overall
Juicy (2), Clean and sweet, Lemon & Lime, Lingering, Orange Blossom, Smooth mouthfeel
Aroma/Flavor
Apricot (4), Caramel (3), Floral (3), Mandarin Orange (3), Brown Sugar (2), Chocolate (2), Cocoa (2), Lemon (2), Pomegranate (2), Strawberry (2), Vanilla (2), Berries, Bitter, Black Currant, Blackberry, Blueberry, Butyric Acid, Cedar, Cherry, Citrus Fruit, Coating, Damasco, Dark Chocolate, Dark fruit, Fruity, Garden Peas, Grape, Green Grape, Jasmine, Juice, Juicy, Layered, Lemon & Lime, Lime, Mango, Molasses, Muscovado Sugar, Orange peel, Peach, Pear, Pecan, Pessego, Pine, Plum, Raspberry, Red wine, ripe tomato, Savory, Silky, Smooth, Sweet, Sweet & Sugary, Tamarindo, Tangerine, Tangy, Tomato, Uvaia, Vegetative, Well balanced
Acidity
Citric Acid (4), Tartaric acid (2), Bright, Citrico, Dinamic, Grapefruit, Grapes, Lemon, Lively, Multiple fruit acid, Refined, Tartaric
Processing system
Pulped Natural
Variety
Catiguá MG2 & MG3
Coffee Growing Area
4ha
Farm Size
20ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.88
Rank
7
Farmer/Rep.
Paulo Dário Carneiro Pinto Junior
Altitude
1100 metros
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Carmo de Minas, MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Complex, Juicy, Mouthcoating sweetness, Smooth
Aroma/Flavor
Apricot (5), Caramel (4), Cherry (4), Orange (3), Peach (3), Berry jam (2), Black plum (2), Dark Berry (2), Lime (2), Mango (2), Apple, Berry, Biscuity, Bittersweet Chocolate, Blueberry, Boysenberry, Bright citric, Brown Spice, Brownie, Butter, Cacao Nibs, Candy sweet, Chocolate, Chocolate cream, Citrus Fruit, Clean, Cranberry, Dried Dates, Floral, Fresh Earth, Fudge, Golden Raisin, Grape, Guava, Herb-like, Hint of honey, Honeydew, Jasmine, Juicy, Lactic, Liqueur, Malty, Melão, Molasses Syrup, Mouth Drying, Passion Fruit, Plum, Pomegranate, Prune, Red Apple, Red Currant, Red wine, Silky, Sweet cocoa, Syrupy, Tropical Fruit, Vanilla bean, White Grape, Wild berry,
Acidity
Citric Acid (4), Malic Acid (4), Complex (2), Fruity, Guava, Passion Fruit, Tartaric
Processing system
Pulped Natural
Variety
Yellow Catucaí
Coffee Growing Area
60 ha
Farm Size
144 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.88
Rank
5
Farmer/Rep.
José Renato Rodrigues Alves
Altitude
1268m
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Piatã-BA
Region
Chapada Diamantina
Auction
Cup of Excellence
Overall
Cooled mellow, Cream, Herbal as cooled, Solid body, Thick, Walnut
Aroma/Flavor
Caramel (3), Apple (2), Black Currant (2), Black Tea (2), Cherry (2), Cinnamon (2), Citrus (2), Green Tea (2), Mandarin Orange (2), Molasses (2), Orange (2), Syrupy (2), Burnt sugar, Barbueue, Boozy, Brown Spice, Brown Sugar, Candy, Chocolate, Citris, Cocoa, Complex, Cranberry, Dark cherry, Dark Chocolate, Dried Fruit, Earthy, Floral, Hazelnut, Hibiscus, Honey, Juicy, Mango, Mel, Melaço, Minty, Moreish, Nutty, Peach, Raisin, Red Grape, Roasted green tea, Savory, Sharp, Stewy, Stone Fruit, Sweet, Sweet & Sugary, Tangy, Tropical Fruit, Vanilla, Vegetal Earthy Herb, Walnut, Watermelon, White Grape
Acidity
Bright, Citric Acid, Citrus, Malic Acid, Medium impact, Tangerine, Tartaric acid, Vivid
Processing system
Natural
Variety
Catuaí 144
Coffee Growing Area
3,5ha
Farm Size
16ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88.85
Rank
8
Farmer/Rep.
Jeremias Lietig Braga
Altitude
1.050 m
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Afonso Cláudio/ES
Region
Montanhas do Espírito Santo
Auction
Cup of Excellence
Overall
Cooled mellow, creamy, Juicy, Lactic
Aroma/Flavor
Brown Sugar (5), Lemon (4), Chocolate (3), Orange (3), Berry (2), Caramel (2), Citrus Fruit (2), Clean (2), Apricot, Black Cherry, Brown Roast, Brown Spice, Cherry, Coating, Damasco, Dark Chocolate, Dried apple, Dried Fruit, Green Grape, Green Tea, Hibiscus, Honeycomb, Juicy, Lime, Long lasting, Malty, Mandarin Orange, Mel, Milk Chocolate, Muscat, Pessego, Plum, Pomegranate, Red wine, Roasted Hazelnut, Silky, Simple, Solid, Stone Fruit, Sugarcane, Sultana, Sweet, Sweet & Sugary, Taiwanese tea, Tangerine, Toffee,
Acidity
Citric Acid (4), Bright (3), Tangerine, Vibrant, Weak
Processing system
Pulped Natural
Variety
Catucaí 785
Coffee Growing Area
10 ha
Farm Size
24.4 ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88.76
Rank
9
Farmer/Rep.
Cláudia Maria Carneiro Bustamante Santana
Altitude
1.240 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Jesuânia-MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Coating, Complex tropical fruit, Intense, Thick
Aroma/Flavor
Black Tea (5), Herby (4), Mango (4), Citrus (3), Melon (3), Passion Fruit (3), Apple (2), Berry jam (2), Black Currant (2), Cucumber (2), Dark Chocolate (2), Grape (2), Grapefruit (2), Pineapple (2), Tangerine (2), Black Cherry, Blackberry, Bright, Cacao, Cedar, Chocolate, Cocoa, Cocoa Powder, Cooled slight cedar, fruit punch, Garden Peas, Grapefruit pink, Guava, Hazelnut, Honey, Jasmine, Juice, Juicy, Lasting acidity, Lemon & Lime, Mel, Melaço, Oaky, Pithy, Raisin, Rapadura, Red wine, Stone Fruit, Sweet, Sweet & Sugary, Tart, Tropical Fruit, Walnut, Watermelon
Acidity
Malic Acid (3), Green Apple (2), Tartaric acid (2), Citrus, Lemon, Tangy
Processing system
Natural
Variety
Catucaí 2SL
Coffee Growing Area
30 ha
Farm Size
30 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
