Finca de Licho Edgar Aguilar Bonilla begun to grow coffee around 50 years ago in the western region part of the country. His sons (one of them is Felipe) continue with the tradition and made a family association, working arduously in the coffee business. At the moment the family Gonzalez Eyrie counts with several properties, and the majority is planted with the varieties: Villa Sarchi, Caturra and Catuai. Nowadays they dedicate time completely to maintain their coffee plantations under a strict control of plagues, diseases, grass and nourishes the crop in a adequate way, looking to produce efficiently and sustainable with the atmosphere. The purpose is to manage the activity in a profitable way, so they can continue for many years producing coffee, and sustain their families and community as much as they can.
|Farm Name||Finca de Licho|
|Farmer/Rep.||Felipe Aguilera González|
|Size (30kg boxes)||13|
|Program||Costa Rica 2007|
|Processing system||Honey Coffee|
|Coffee Growing Area||9.1|
|High bidders||Mercanta The Coffee Hunters for Monmouth Coffee UK, Has Bean UK, Bolling Coffee UK, Kaffitar Iceland, Cafes El Magnifico Spain|