87.45
It is an inheritance of my father for 9 brothers, starting with 1 mz, then I renewed that apple, and my 7 brothers did not like to work with the coffee culture, then I bought 7 apples, then I worked 8 apples and in cup Of Excellence with the money buy more coffee areas.Currently, the Finca has 17 mz of coffee, where I have varieties such as caturra, yellow catuai and Maragogype.The Finca in Beginnings was called La Lima and when I marry, we began to attend with my wife to the Church, and the truth we realized that we were blessed every day, for the prosperity of our Finca, was when we decided to change the name to La Divine. Providence.
Family generations:
I'm married, I got 3 boys
What's the secret that made you win the contest?
Technical assistance in the areas of coffee, cutting the ripe cherry, selection of ripe cherry, suitable pulping and a fermentation of 24 hrs, a wash with clean water, and then transferred the batch of wet parchment coffee to the dry profit, where they give A good drying under shade.
How do you feel to be one of the winners?
In my personal case, I feel it is a blessing from God, nature makes everything perfect but in this case, we have to do a good job.
In what you're gonna invest the profit of the electronic auction?
Invest in the improvement of infrastructure of the Farm, both in the Wet Beneficiary and in other areas to continue maintaining the quality of my coffee.
Have you ever participated in the contest before? Did you win?
YES.In 7 Events, where I have obtained 1, 2, 4, 7, 13, 17, 21 place.
What do you think about Cup of excellence?
It has been an opportunity to promote the quality of our coffee at an international level and in this way to look for market niches with which we have brought profit to some producers, obtaining differentiated prices to the stock market.
Rank | 19 |
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Farm Name | La Divina Providencia 2017 |
Farmer/Rep. | Misael Sauceda Olivera |
Country | Nicaragua |
Year | 2017 |
Size (30kg boxes) | 13 |
City | Dipilto |
Region | Nueva Segovia |
Program | Nicaragua 2017 |
Month | - |
Aroma/Flavor | Flavor caramel, malt chocolate, green apple, lemon, roasted hazelnuts, mandarin, berry-like. |
Acidity | Citric, lemon. |
Other | Sweet spicy aftertaste, winey, juicy transparent, orange creamy mouthfeel. |
Processing system | Washed |
Variety | Maragogype |
Farm Size | - |
Auction Lot Size (lbs.) | 826.73 |
High bid | 7.82 |
Total value | 6465.03 |
High bidders | List & Beisler GmbH Hamburg, Tres Cabezas Berlin |