San Rafael and San Pedro This group of producers has combined the experience and the innovation of those who just begun in the coffee business. Nevertheless from day one, they had a big concern to work with the best coffee practices in their farm. To obtain quality coffee, they have to consider the correct use of weedkiller products and eliminate the weed either mechanically or manually, if necessary. The most common shades used are the Guinean and poro. The fertilizations are done two or three times a year.
|Farm Name||San Rafael and San Pedro|
|Farmer/Rep.||Marino A. Vargas Rodriguez, Roger Arturo Chacón Ureña, Rigoberto Calderón Mena|
|Size (30kg boxes)||32|
|Program||Costa Rica 2007|
|Processing system||Natural fermentation mechanical Demucilaged|
|Coffee Growing Area||10.5|
|High bidders||Torreo Coffee|