Nicaragua 2017

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91.16

1a
Ignacio Estrada Burgo
Nicaragua
2017
8
Jinotega
Jinotega
Chocolate, red fruits, almond, dark chocolate, orange zest, hazelnut green apple, red currant, peach.
Complex, malic, tartaric.
Super clean, lingering aftertaste, elegant aftertaste, smooth body, transparent.
Washed
Maracaturra
529.1
37.90
20052.89
Wataru for SHRUB COFFEE

91.16

1b
Ignacio Estrada Burgo
Nicaragua
2017
9
Jinotega
Jinotega
Chocolate, red fruits, almond, dark chocolate, orange zest, hazelnut green apple, red currant, peach.
Complex, malic, tartaric.
Super clean, lingering aftertaste, elegant aftertaste, smooth body, transparent.
Washed
Maracaturra
558.9
40.30
22523.67
Maruyama Coffee, Toa Coffee, Sarutahiko Coffee, Difference Coffee Co. (UK).

90.50

2a
Gonzalo Adán Castillo Moreno
Nicaragua
2017
12
Dipilto
Nueva Segovia
Cinnamon, peach, cherries, raspberry, stone fruits, rum chocolate, hazelnuts, raisins, fig, pineapple, peach, lime.
Lactic, complex fruits, balanced.
Transparent, long-lasting, balanced, improves as it cooled, strawberry, winey aftertaste.
Honey
CentroAmericano H1
760.59
15.00
11408.85
Maruyama Coffee Co., Ltd.

90.50

2b
Gonzalo Adán Castillo Moreno
Nicaragua
2017
12
Dipilto
Nueva Segovia
Cinnamon, peach, cherries, raspberry, stone fruits, rum chocolate, hazelnuts, raisins, fig, pineapple, peach, lime.
Lactic, complex fruits, balanced.
Transparent, long-lasting, balanced, improves as it cooled, strawberry, winey aftertaste.
Honey
CentroAmericano H1
793.65
15.00
11904.75
Time’s Club, Inc. , Coffee Libre

90.37

3a
Luis Joaquin Lovo Gutiérrez
Nicaragua
2017
6
Dipilto
Nueva Segovia
Raspberry jasmine, currant strawberry nectarine, brown sugar, prune, anise, red grape.
Complex, crisp, oranges.
Dark chocolate aftertaste, notably clean, syrupy mouthfeel, well-balanced.
Washed
Maracaturra
363.18
16.10
5847.2
SUPREMO (Germany)

90.37

3b
Luis Joaquin Lovo Gutiérrez
Nicaragua
2017
6
Dipilto
Nueva Segovia
Raspberry jasmine, currant strawberry nectarine, brown sugar, prune, anise, red grape.
Complex, crisp, oranges.
Dark chocolate aftertaste, notably clean, syrupy mouthfeel, well-balanced.
Washed
Maracaturra
396.82
16.10
6388.8
MOMOS COFFEE

89.87

4
Eleane Mierisch & Gioconda Padilla
Nicaragua
2017
10
Jinotega
Jinotega
Concord grape, dark fruit, black currant, peach, white peach, milk chocolate, sugared almonds, balanced jasmine, apricot, lime, kiwi, strawberries.
Tartaric- complex subtlety, citric, green apple.
Textured, elegant mouthfeel, clean, good from beginning to end, white tea.
Washed
Java
637.99
16.40
10463.04
Taf Coffee

89.75

5
Roger Esaú Herrera Ortez
Nicaragua
2017
11
San Fernando
Nueva Segovia
Red apple, caramel, orange, fruits, cinnamon, spices, citrus, cherries, passion fruit, concord grapes, apricot, cane juice.
Citric, bright, mandarin, malic, lemon.
Juicy, transparent, silky mouthfeel, honey, really sweet, balanced, sweet with acidity apricot mouthfeel, viscous.
Washed
Maracaturra
727
14.20
10323.4
Brew92

89.62

6
Carlos Alexander López Pastrana
Nicaragua
2017
10
Mozonte
Nueva Segovia
Hazelnut, lemon zest, mild chocolate, raisins, butterscotch, ginger, chocolate cream, vanilla, apple, wine-like, green apple, plum, cherry.
Citric, oranges.
Crisp finish, sticky mouthfeel, transparent, dark jam preserves, sweet, consistent.
Washed
Catuai
646.3
11.50
7432.45
Pebble Coffee Co., Ltd.

89.45

7
Arjen Roersma
Nicaragua
2017
13
Jinotega
Jinotega
Fresh green onion, sweet herbal, berries, wine-like, spicy, raisin, tangerine.
Tartaric, structured.
Mandarin aftertaste, complex.
Washed
Maracaturra
859.79
10.37
8916.02
Campos Coffee