84.22

Rank
31
Farmer/Rep.
Ismael Navarro Ceciliano
Altitude
1600
Country
Costa Rica
Year
2011
Size (30kg boxes)
45
City
Llano de los Ángeles
Region
Tarrazú
Month
-
Aroma/Flavor
juicy, lemon, caramel, sweet crackers, orange
Acidity
lemon, citrus, nice tartness
Other
juicy, good finish, sweet
Processing system
Wet Process Natural fermentation sun dried
Variety
Caturra
Coffee Growing Area
5.6
Farm Size
12.6
Auction Lot Size (lbs.)
3339.6
High bid
4.00
Total value
13358.4
High bidders
honuKATOCOFFEE Inc.

84.34

Rank
30
Farmer/Rep.
Ivannia Valverde Madrigal
Altitude
1750
Country
Costa Rica
Year
2011
Size (30kg boxes)
33
City
San Pedro
Region
Tarrazú
Month
-
Aroma/Flavor
brown sugar toffee, grape juice, sour cherry, sour apple candy
Acidity
crisp, delicate, apple
Other
silky, smooth aftertaste, sugary, round finish
Processing system
Mechanical Process
Variety
Catuai
Coffee Growing Area
2
Farm Size
2
Auction Lot Size (lbs.)
2732.4
High bid
4.40
Total value
12022.56
High bidders
Toby's Estate Coffee

84.38

Rank
29
Farmer/Rep.
Maibell Barrantes
Altitude
1500
Country
Costa Rica
Year
2011
Size (30kg boxes)
36
City
Lourdes de Naranjo
Region
West Valley
Month
-
Aroma/Flavor
almond butter fragrance, raisins, licorice, orange chocolate grapefruit tangerine, milk chocolate, vanilla aroma and flavor
Acidity
well refined, vibrant
Other
very sweet
Variety
Villa Sarchi
Coffee Growing Area
1.3
Farm Size
1.3
Auction Lot Size (lbs.)
2732.4
High bid
4.00
Total value
10929.6
High bidders
honuKATOCOFFEE Inc.

84.56

Rank
28
Farmer/Rep.
Nestor Ceciliano Romero
Altitude
1650
Country
Costa Rica
Year
2011
Size (30kg boxes)
34
City
Corralillo, Cartago
Region
Tarrazú
Month
-
Aroma/Flavor
chocolate, intense, butter cream dark chocolate, citric mandarin, orange, chocolate flora
Acidity
lively, pleasant refined
Other
creamy, solid mouthfeel, long lingering aftertaste, soft caramel, cocoa aftertaste
Processing system
Wet Process Natural fermentation sun dried
Variety
Caturra Catuai
Coffee Growing Area
11.2
Farm Size
14
Auction Lot Size (lbs.)
2580.6
High bid
4.20
Total value
10838.52
High bidders
Wataru & Co., Ltd.

84.63

Rank
27
Farmer/Rep.
Ronald Araya Rojas, Marlen Barrantes Zuñiga
Altitude
1550
Country
Costa Rica
Year
2011
Size (30kg boxes)
34
City
Lourdes de Naranjo
Region
West Valley
Month
-
Aroma/Flavor
milk chocolate orange and citrus apricot raisin, winy, ,Toffee caramel, baked sugar, cassis, cane sugar
Acidity
very balanced, solid acidity
Other
long sweet finish, creamy mouthfeel,, refined sweetness
Processing system
Mechanical Washed
Variety
Villa Sarchi
Coffee Growing Area
4
Farm Size
4
Auction Lot Size (lbs.)
2277
High bid
4.20
Total value
9563.4
High bidders
Marubeni Corporation

84.66

Rank
26
Farmer/Rep.
José Jaime Cardenas
Altitude
1500
Country
Costa Rica
Year
2011
Size (30kg boxes)
31
City
Lourdes de Naranjo
Region
West Valley
Month
-
Aroma/Flavor
caramel, melon, banana, green apple caramel hazelnut chocolate
Acidity
citric, nicely developed but delicate
Other
nice chocolate aftertaste, balanced coffee
Variety
Villa Sarchi
Coffee Growing Area
1.4
Farm Size
1.4
Auction Lot Size (lbs.)
2732.4
High bid
4.40
Total value
12022.56
High bidders
Wataru & Co., Ltd.

84.88

Rank
25
Farmer/Rep.
Ronny Hernàndez Padilla
Altitude
1600
Country
Costa Rica
Year
2011
Size (30kg boxes)
37
City
San Cristobal Sur, Desamparados
Region
Tarrazú
Month
-
Aroma/Flavor
pineapple, cinnamon, orange, floral, vanilla, anise
Acidity
bright, and lively, red apple, sweet, well composed
Other
soft rounded, long finish, caramel, honey aftertaste
Processing system
washed 50% sun mechanical dried
Variety
Caturra
Coffee Growing Area
8
Farm Size
8
Auction Lot Size (lbs.)
3036
High bid
4.00
Total value
12144
High bidders
honuKATOCOFFEE Inc.

85.03

Rank
24
Farmer/Rep.
Josè Martìn Arias Castro
Altitude
1600
Country
Costa Rica
Year
2011
Size (30kg boxes)
28
City
Ceiba Este, Acosta
Region
Tarrazú
Month
-
Aroma/Flavor
chocolate, caramel, honey, butterscotch, raisin, vanilla, red apple
Acidity
well refined bubbly, citric, green apple
Other
creamy body velvety, silky, smooth round very rich aftertaste, dark chocolate
Processing system
washed 50% sun mechanical dried
Variety
Catuai
Coffee Growing Area
6
Farm Size
6
Auction Lot Size (lbs.)
2277
High bid
4.40
Total value
10018.8
High bidders
Time's Club for C-COOP and Your Coffee (JAPAN)

85.06

Rank
23
Farmer/Rep.
Marìa Auxiliadora Bonilla Solìs
Altitude
1950
Country
Costa Rica
Year
2011
Size (30kg boxes)
30
City
Llano Bonito de León Cortés
Region
Tarrazú
Month
-
Aroma/Flavor
molasses, chocolate cake, nougat, bakers chocolate, black tea mandarin, peach, caramel
Acidity
soft lime, firm, refined, citric
Other
nice, well balanced, silky mouthfeel
Processing system
washed sun dried
Variety
Caturra
Coffee Growing Area
10
Farm Size
10
Auction Lot Size (lbs.)
2277
High bid
4.50
Total value
10246.5
High bidders
Bontain Coffee Co.,Ltd.

85.25

Rank
22
Farmer/Rep.
Tobìas Monge Azofeifa
Altitude
1260
Country
Costa Rica
Year
2011
Size (30kg boxes)
46
City
San Luis de Acosta
Region
Tarrazú
Month
-
Aroma/Flavor
orange, ripe peach with fuzz. nutella, chocolate, apricot, tangerine marmalade, grape
Acidity
grapefruit, stiff, firm
Other
buttery mouthfeel, smooth, cocoa notes
Processing system
washed 50% sun mechanical dried
Variety
Caturra
Coffee Growing Area
8
Farm Size
16
Auction Lot Size (lbs.)
3036
High bid
4.10
Total value
12447.6
High bidders
Coffeeplant, Momos Coffee and Coffee Factory
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