Costa Rica 2011

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90.38

1
Luis Ricardo Calderón Madrigal
1900
Costa Rica
2011
31
Santa Mª de Dota
Tarrazú
pear, sherry, floral, fruit notes, strawberry-rhubarb, mango, chocolate, tangerine hints of cedar, caramel, lemon-grass
lively, structured, bright, elegant, refined
creamy texture, buttery, milk chocolate aftertaste, merlot long finish, expansive, multidimensional complex
Fully Washed
Catuai
5
5
2277
20.00
45540
Tabei Coffee, Uchida Coffee, Maruyama Coffee (Japan) and Orsir Coffee (Taiwan)

88.97

2
Manuel Antonio Barrantes
1650
Costa Rica
2011
33
Lourdes de Naranjo
Occidente
cane sugar, super sweet, brown sugar jasmine tea, walnut, apple lychee cherry, apple. strawberry, champagne, Muscat, coconut
juicy, lively citric bubbly, transparent, clear well structured, complete
milk chocolate aftertaste, gentle floral finish
Mechanical Washed
Villa Sarchi
5
5
2277
12.00
27324
Time’s Club for C-COOP, Your Coffee (JAPAN) and Coffee Libre (S.KOREA)

88.85

3
Carlos Ureña Ceciliano
1750
Costa Rica
2011
30
Los Santos
Los Santos Tarrazú
orange, citric, caramel, sweet lime, maple, cinnamon, fruity floral chocolate cocoa spicy almonds, blueberry apple
citric- juicy very bright, tangy, sparkling, tart
creamy mouthfeel, almond aftertaste, long lingering aftertaste, very stable
Mechanical Washed
Villalobos Caturra
7
9
2277
7.30
16622.1
Café Imports, The Conservatory for Coffee and Tea & Cocoa, Cravens Coffee Company, Fonte Coffee Roaster and Kean Coffee

88.62

4
Jorge Guiterrez
1850
Costa Rica
2011
39
Dota
Tarrazú
good aroma, milk chocolate gentle cedar clove, spice tone, pepper, ,Black tea and black currant
delicate, crisp, lively, elegant
nicely balanced with fruit tones, cherry finish, hardy red undertone balanced velvety mouthfeel sweet and pepper aftertaste
Mechanical Washed
Catuai
2
3
2580.6
7.00
18064.2
Invalsa Coffee®, (USA) Specialty Coffee (Korea), Java Blend (Canada), Carrboro Coffee (USA), Rojo’s Roastery (USA), Reality Roasters (USA), Social Coffee (Canada), Linking Coffee (Taiwan), Georgio’s Coffee (USA) & JRene Coffee Roasters (USA)

88.59

5
Luis Alberto Monge, Oscar Adolfo Monge
1550
Costa Rica
2011
28
Parritilla, Aserri
Tarrazú
mango, blackberry, milk chocolate, apricot, Christmas cake, plum tangerine peach, fresh white fruit
soft, citric refined, delicate, all the way through
milk chocolate aftertaste, very sweet and clean, when cool black tea with milk, silky, well balanced
Mechanical Washed
Caturra
10
12
2277
7.80
17760.6
Toa Coffee Co.,Ltd. for Toa Coffee and Arab Coffee

88.32

6
Carlos Alberto Monge Garbanzo
1800
Costa Rica
2011
103
Tarbaca, Aserri
Tarrazú
plums, chocolate root beer, lemon, pineapple, coffee flower warming spice
transcendent, crisp bright orange
velvety mouthfeel, clean and sweet all the way through, simple, sweet lemon, definable
washed 50% sun mechanical dried
Caturra Catuai
1.74
1.74
7590
4.90
37191
Toby’s Estate Coffee

87.85

7
Adriana Fallas Venegas
1700
Costa Rica
2011
34
Canet
Tarrazú
cherry raspberry, apple, apricot, floral, jasmine, spice
soft, bright, tartness in the beginning
sweet finish, peach, good structure
washed sun dried
Caturra
2
2
2277
7.10
16166.7
Wataru for OGAWA COFFEE

87.82

8
José Luis Navarro Ceciliano
1500
Costa Rica
2011
51
Llano de los Ángeles
Tarrazú
lemon, ripe apple, chocolate, tangerine, apricot, light raisin melons, black current
very delicate, soft, bright
honey aftertaste, sweet, round, chocolate, cocoa, aftertaste well balanced velvety chocolate
Wet Process Natural fermentation sun dried
Caturra
14
14
3339.6
4.70
15696.12
Wataru & Co., Ltd.

87.74

9
Ricardo Peréz Barrantes, Marvin Rodriguez Villalobos, Felipe Rodriguez Villalobos
1700
Costa Rica
2011
34
Llano Bonito
Valle Occiental
vanilla, cinnamon, lily of the valley, caramel, mandarin, orange zest spicy, grape milk chocolate honey, fresh fruit, floral aroma
supportive, lush and refined
creamy, sweet clean finish grapefruit, smooth, creamy, sweet finish, juicy
Semi-Washed
Caturra Catuai Villalobos
Organic
10
16
2277
7.10
16166.7
Marubeni Corporation

87.68

10
Luis Pablo Bonilla Solìs
1820
Costa Rica
2011
31
Canet
Tarrazú
persimmon, blueberry, vanilla, caramel, jasmine, marzipan sweetness, fantastic fragrance- apple blossom, jasmine, lemon, cherries black current
restrained acidity, refined lemon gentle, sweet tangy
sweet tangy aftertaste, soft body chocolate, buttery mouthfeel cocoa aftertaste, lingering and structured
washed sun dried
Catuai
3
3
2277
7.50
17077.5
Seven Seeds