Burundi 2015

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91.09

1
Javénal Bizimana
Burundi
2015
30
Kayanza
Kayanza
Black currant, honey, pineapple, mango, black grapes, coca-cola, rose, cherry, passion fruit, rum, maple syrup
Complex, juicy, tartaric, elegant, complex
Silky, chocolate finish, long lasting, structured
1929.03
28.70
55363.16
UCC Ueshima Coffee Co., Ltd.

89.80

2
Viateur Niyirera
Burundi
2015
29
Butaganzwa
Kayanza
Cherry, red berries, red currants, apples, honey, hibiscus, orange blossom, pineapple, sugar cane, butterscotch
Complex, bright, zesty
Structured, very very sweet, intense
1862.9
10.90
20305.61
Maruyama Coffee, Adachi Coffee (JAPAN) // Orsir Coffee (TAIWAN)

89.32

3
Zéphirin Bucumi
Burundi
2015
21
Matongo
Kayanza
Cinnamon, bergamot, black tea, white grapes, vanilla, cherry, apple, orange zest
Citric, orange
Delicate, sweet long finish, creamy
1355.84
16.10
21829.02
TERAROSA(HAKSAN Co.Ltd)

89.21

4
Séraphine Bigirimana
1805 masl
Burundi
2015
42
Kayanza
Kayanza
Rose, chocolate, brown sugar, dried marshmallow, amber honey, tangerine, malt, spicy sweet
Malic, soft
Creamy, thick mouth feel, very sweet, well balanced
2777.81
6.40
17777.98
Latorre & Dutch Coffee Traders, Fisher Coffee (CHINA)

88.92

5
Pauline Ntaconkurikira (IWCA Burundi )
Burundi
2015
27
Busiga
Ngozi
Plum, papaya, mango, blueberry, peach, black currant, nougats, honey, tapioca
Citric, juicy, malic
Sticky mouth feel, creamy, chocolate finish, long finish, syrupy
1763.69
8.30
14638.63
Time’s Club (JAPAN) // Coffee Libre (KOREA)

88.80

6
Candide Nirere
Burundi
2015
28
Busiga
Ngozi
Persimmon, apricot, blackberry, red orange, walnut, mango, graham cracker, green apple, bergamot, pecan spice
Very complex, sparkling, lactic
Heavy body, full, creamy, silky, winey
1818.8
11.25
20461.5
HARU International Corp.

88.51

7
Marc Hakizimana
Burundi
2015
22
Kabarore
Kayanza
Caramel, red apple, pineapple, cherry, rose, chocolate, lemon peel, Fuji apple, papaya, lime
Delicate, complex, bright
Round, well balanced, structured, consistent
1433
8.50
12180.5
Hiro Coffee Co.,Ltd.

88.45

8
Cyrille Niyonzima
Burundi
2015
19
Matongo
Kayanza
Raisin, rose, orange peel, cherry, honeysuckle, blood orange, caramel, raspberry
Citric, snappy, complex, juicy, malic
Lush, heavy body, well balanced, creamy, velvet
1256.63
9.30
11686.66
_Museo Co., Ltd., Coffeejumbbang (KOREA)

88.32

9
Séraphine Niyonsaba
Burundi
2015
36
Mwumba
Ngozi
Prunes, chocolate, guava, orange peel, rose hip, candied honey, plum
Citric, complex, lactic
Balanced, creamy, elegant finish, long finish
2380.98
5.61
13357.3
WATARU for OGAWA COFFEE

88.20

10
Hilaire Hakizimana
1893 masl
Burundi
2015
42
Kayanza
Kayanza
Red apple, baker’s chocolate, green apple, raisins, cherry, lime, carob
Citric, bright, effervescent
Super clean, transparent, well structured
2777.81
6.01
16694.64
Wataru & Co., Ltd.