88.56
Rank
10
Farmer/Rep.
Wagner Teodoro da Silva
Altitude
1.235 metros
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Dom Viçoso/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Caramely aftertaste, Jammy, Plum, Smooth
Aroma/Flavor
Floral (3), Milk Chocolate (3), Orange (3), Berry jam (2), Black Cherry (2), Black plum (2), Brown Sugar (2), Caramel (2), Citrus (2), Fruity (2), Grape (2), Mandarin Orange (2), Oily nut (2), Peach yogurt (2), Red Apple (2), Tangy (2), Apricot, Bakers Chocolate, Banana, Bittersweet Chocolate, Butterscotch, Cane sugar, Cinnamon, Clean, Complex, Damasco, Dried Dates, Flapjack, Grapefruit, Green Grape, Hint of herb, Jasmine, Juicy, Lemon, Malic, Mel, Melon, Mild, Nut, Peach, Pear, Pessego, Pineapple, Red wine, Seeet lemon, Stone Fruit, Strawberry jam, Tamarind, Thin, White Grape, Yellow fruit
Acidity
Citric Acid (3), Lactic (2), Malic Acid (2), Stone Fruit (2), Lemon, Refined, Simple, Tartaric acid
Processing system
Natural
Variety
Yellow Catuaí
Coffee Growing Area
12 ha
Farm Size
12 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.44
Rank
11
Farmer/Rep.
Adila Pereira Coli
Altitude
1220 m
Country
Brazil
Year
2020
Size (30kg boxes)
14
City
Carmo de Minas, MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Complex, creamy, Stable sweetness through all temperature, Sticky, Structured acidity and flavor
Aroma/Flavor
Caramel (3), Guava (3), Black Cherry (2), Cacao Nibs (2), Candy (2), Chocolate (2), Grape (2), Green Apple (2), Juicy (2), Milk Chocolate (2), Pomegranate (2), Red wine (2), Strawberry (2), Tart (2), Apple, Bakers Chocolate, Cedar, Cherry, Citrus Fruit, Citrus pith, Cocoa Powder, Dried Fruit, Floral, Fruity, Grape candy, Green Grape, Hint of lychee, Jasmine, Lactic, Lavender, Liquer chocolate, Mango, Melon, Nectarine, Papaya, Passion Fruit, Peach, Pineapple, Pink grapefruit, Prune, Raisin, Raspberry, Rum, Rum and Raisin, Savory, Strawberry jam, Sweet spicy, Syrupy, Tannic, Tea like, Tropical Fruit, Walnut, Wine, Winey
Acidity
Citric Acid (2), Tartaric acid (2), Acetic Acid, Bright, Complex, Fruity, Green Apple, Lactic, Lemon, Malic Acid, Málico, Plum, Raisin, Tropical Fruit,
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
3 ha
Farm Size
3 ha
Auction Lot Size (lbs.)
925.94
Auction Lot Size (kg)
420
88.44
Rank
13
Farmer/Rep.
Luiz Paulo Dias Pereira Filho
Altitude
1.200m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Carmo de Minas/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Balanced, Cream, Crisp finish, Juicy, Mild, Stone Fruit, Sweet & Sugary, Well balance
Aroma/Flavor
Berry (3), Orange (3), Apple (2), Apricot (2), Black Currant (2), Cherry (2), Grape (2), Banana, Berry compote, Bittersweet Chocolate, Black plum, Blueberry, Chocolate, Citrus Fruit, Cooled juicy vanilla bean cream orange, Cranberry, Cream, Dark Chocolate, Dried Fruit, Floral, Fresh, Fruity, Grapefruit, Hint of honey, Honey, Juicy, Lactic, Lychee, Mango, Milk Chocolate, Muscat, Orange Blossom, Orange juice, Peach, Pear, Plum, Raspberry, Red Currant, Red fruits, Stone Fruit, Strawberry, Sweet, Tangy, Tart, Watermelon, White Grape, Wholesome, Yellow fruit
Acidity
Malic Acid (3), Bright (2), Citric Acid (2), Grapefruit, Multiple fruit acid
Processing system
Pulped Natural
Variety
Gesha
Coffee Growing Area
18 ha
Farm Size
25 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.44
Rank
12
Farmer/Rep.
Fazenda Sertãozinho
Country
Brazil
Year
2020
Size (30kg boxes)
12
Region
Sul de Minas
Auction
Cup of Excellence
Overall
Juicy, Long sweet aftertaste, Mandarin Orange, Syrupy
Aroma/Flavor
Brown Sugar (4), Milk Chocolate (4), Grape (3), Cherry (2), Citrus (2), Floral (2), Orange (2), Sweet (2), Apple, Berry, Black Currant, Black Tea, Blackberry, Brown Spice, Candy, Caramel, Chocolate, Milk Chocolate, Citrus Fruit, Clean, Cocoa, Cola, Dark Chocolate, Dried Fig, Green Apple, Hazelnut, Honey, Honey melon, Lemon & Lime, Lime, Mild sweet, Molasses, Red wine, Round, Silky, Sweet cherry, Tangerine, Watermelon
Acidity
Citric Acid (3), Malic Acid (2), Bright, Flat, Lemon, Orange, Smooth, Sweet
Processing system
Natural
Variety
Yellow Catucaí
Auction Lot Size (lbs.)
793.66
Auction Lot Size (kg)
360
88.38
Rank
14
Farmer/Rep.
Antônio Fortes Bustamante
Altitude
1.463 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Conceição das Pedras/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Clean aftertaste, Complex acidity while hot, Quick finish, Slightly smoky, Stable sweetness
Aroma/Flavor
Floral (6), Orange (5), Jasmine (4), Honey (3), Lemon (3), Almond (2), Apricot (2), Brown Sugar (2), Caramel (2), Chocolate (2), Fruity (2), Green Apple (2), Herb-like (2), Lime (2), Milk Chocolate (2), Pear (2), Tropical Fruit (2), Bright, Cacao Nibs, Cocoa Powder, Complex, Cream, Dried Dates, Dried Fig, Dried Fruit, Flapjack, Juicy, Lavender, Lemongrass, Lychee, Mandarin Orange, Mango, Melaço, Nut, Nutty, Orange Blossom, Pineapple, Plum, Red Currant, Roasted Hazelnut, Rose, Yellow fruit
Acidity
Citric Acid (3), Bright (2), Malic Acid (2), Complex, Lemon, Medium impact, Sweet acidity, Tartaric acid
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
45 ha
Farm Size
50 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
88.32
Rank
15
Farmer/Rep.
José Márcio da Silva
Altitude
1.150 metros
Country
Brazil
Year
2020
Size (30kg boxes)
18
City
Cristina-MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Simple (2), Juicy, Lingering
Aroma/Flavor
Caramel (4), Chocolate (3), Lemon (3), Apple (2), Black Tea (2), Citrus (2), Milk Chocolate (2), Black Currant, Blackberry, Brown Sugar, Cha, Cherry, Cocoa, Complex, Dark Chocolate, Delicate, Dried Dates, Dried Fig, Dried Fruit, Fermented, Floral, Fresh, Yellow fruit, Grape, Intense, Jasmine, Juicy, Lychee, Mandarin Orange, Mango, Melon, Molasses, Muscat, Raisin, Red Currant, Rum, Strawberry, Sweet, Sweet & Sugary, Syrupy, Tangy, Tropical Fruit, White Grape, White grapes, Yellow plum
Acidity
Complex (2), Tartaric acid (2), Citric Acid, Lime, Malic Acid, Structured, Tangerine, Tartaric
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
3 hectares
Farm Size
3 hectares
Auction Lot Size (lbs.)
1190.5
Auction Lot Size (kg)
540
88.24
Rank
16
Farmer/Rep.
Carlos Sérgio Sanglard
Altitude
1200 m
Country
Brazil
Year
2020
Size (30kg boxes)
22
City
ARAPONGA – MG
Region
Matas de Minas
Auction
Cup of Excellence
Overall
Juicy (2), Clean, Clean aftertaste, Complex, Elegant, Floral aroma, Lingering
Aroma/Flavor
Black Tea (3), Floral (3), Brown Sugar (2), Jasmine (2), Lemon (2), Orange (2), Apple, Banana, Black Currant, Brown Spice, Butter, Caramel, Cherry, Chocolate, Citric Acid, Citrus, Citrus Fruit, Clean, Clean and sweet, Cocoa, Cools well, creamy, Dried apple, Dried Fruit, Fresh, Fruity, Fudge, Ginger, Green Apple, Green Grape, Harb, Hazelnut, Herb, Hint of muscat, Honey, Juicy, Lemon and lime, Mandarin Orange, Melaço, Menta, Milk Chocolate, Muscat, Pear, Pineapple, Praline, Raisin, Red Currant, Red wine, Rounded, Sage, Silky, Sweet, Sweet & Sugary, Tangerine, Toffee, Tropical Fruit, Vanilla, Yellow apricot, Yellow plums
Acidity
Citric Acid (4), Malic Acid (3), Bright, Citrus, Complex, Lemon, Right, Tangerine, Tartaric acid, Tartaric acidity
Processing system
Pulped Natural
Variety
Catucaí 2SL
Coffee Growing Area
55 ha
Farm Size
140 ha
Auction Lot Size (lbs.)
1455.05
Auction Lot Size (kg)
660
88.15
Rank
18
Farmer/Rep.
Marilda Barros Ribeiro
Altitude
1200 m
Country
Brazil
Year
2020
Size (30kg boxes)
12
City
Cristina - MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Syrupy (2), Grapefruit, Lemon peel, Sugarcane
Aroma/Flavor
Caramel (3), Milk Chocolate (3), Cherry (2), Chocolate (2), Dark Chocolate (2), Green Apple (2), Pineapple (2), Raspberry (2), Tart (2), Bittersweet Chocolate, Blueberry, Coating acidid, Cocoa, Cocoa Powder, Cranberry, Golden Raisin, Grape, Green Grape, Hazelnut, Jasmine, Juicy, Lemon peel, Low sweetness, Mint, Orange, Papaya, Peach, Plum, Pomegranate, rich, Roasted Hazelnut, Solid, Spice, Stone Fruit, Sweet citrus, Vanilla,
Acidity
Malic Acid (3), Citric Acid (2), Bright and sweet, Red Apple, Tartaric
Processing system
Natural
Variety
Yellow Catuaí
Coffee Growing Area
80 ha
Farm Size
20 ha
Auction Lot Size (lbs.)
793.66
Auction Lot Size (kg)
360
88.15
Rank
17
Farmer/Rep.
Nobletree Coffee Farms
Altitude
1.105 m
Country
Brazil
Year
2020
Size (30kg boxes)
11
City
Ouro Fino/MG
Region
Sul de Minas
Auction
Cup of Excellence
Overall
Juicy, Lingering
Aroma/Flavor
Apricot (2), Bubblegum (2), Cherry (2), Cranberry (2), Dark Chocolate (2), Lemon (2), Liquor (2), Orange (2), Pineapple (2), Strawberry (2), Yellow apricot (2), Berry, Black Cherry, Brown Spice, Chocolate, Milk Chocolate, Citrus Fruit, Cocoa Powder, creamy, Dried Dates, Dried Fruit, Fruity, Green Apple, Green Grape, Groselia, Guanabana, Guava, Hint of grape, Japanese pear, Jasmine, Lactic, Lemon & Lime, light juicy, Lilacs, lime zest, Mango, Maple Syrup, Milk Chocolate, Passion Fruit, Plum, Pommegranate, Sugary, Sweet floral, Tamarind, Tangerine, Tart, Tropical Fruit, Tutti frutti, violet
Acidity
Citric Acid (2), Bright, Green, Malic Acid, Mutiple fruit acid, Passion Fruit, Refreshing
Processing system
Natural
Variety
Obatã
Coffee Growing Area
125ha
Farm Size
312,81ha
Auction Lot Size (lbs.)
727.53
Auction Lot Size (kg)
330
88.12
Rank
19
Farmer/Rep.
Antônio dos Santo Silva
Altitude
1.100 m
Country
Brazil
Year
2020
Size (30kg boxes)
10
City
Olímpio Noronha/MG
Region
Mantiqueira de Minas
Auction
Cup of Excellence
Overall
Flat, Floral aftertaste, Juicy, Mandarin Orange, Opens Up, Velvety
Aroma/Flavor
Maple Syrup (3), Milk Chocolate (3), Orange (3), Peach (3), Apricot (2), Cherry (2), Chocolate (2), Floral (2), Jasmine (2), Lime (2), Molasses (2), Sweet & Sugary (2), Anise, Apple, Blackberry, Brown Spice, Butter aftertaste, Caramel, Clean, Fresh, Grape, Grapefruits, Green Tea, Guava, Hint of lychee, Honey, Lemon, Lemon & Lime, Mandarin Orange, Mascavo, Mint, Nut bar, Orange Blossom, Plum, Savory, Sparkling, Spice, Spiced fruit, Stone Fruit, Strudel, Sweet, Tangerine, Toffee, violet, Yellow plums
Acidity
Malic Acid (2), Bright, Citric Acid, Lemon, Structural
Processing system
Natural
Variety
Yellow Bourbon
Coffee Growing Area
9.2 ha
Farm Size
9.2 ha
Auction Lot Size (lbs.)
661.39
Auction Lot Size (kg)
300
