The farm named Esperanza is found at the populated center of AMAYBAMBA, district of INKAWASI, province of LA CONVENCION, region of CUSCO. The farm is at 1848 msl., With an area of 1.5 has. With gesha and SL-09 varieties growing.
The land was acquired during the year 2014, it is half an hour far from the town. The farm is connected trough tubes to the mill center so it facilitates the transportation for the coffee. Our coffee is organic due that we live in complete harmony with the environment.
Since we were really young we dedicate ourselves to our lives to agriculture together with my parents. Following the same steps when I formed my own family with my husband and kids, we start producing different crops but focusing in coffee as our main activity. Nowadays we belong to the cooperative CAC VALLE DE INCHUASI, in which we with high effort and dedication produce quality coffee denominated special from which i feel really proud.
|Farmer/Rep.||Hilda Leguia Gonzales|
|Auction||Cup of Excellence|
|Overall||Complex, Creamy, Floral, High acidity, Lingering, Peach jam, Round, Silky, Thickness|
|Aroma/Flavor||Floral (7), Grape (3), Honey (3), Juicy (3), Chocolate (2), Creamy (2), Jasmine (2), Lemon & Lime (2), Lime (2), Mango (2), Melon (2), Milk Chocolate (2), Muscat (2), Orange (2), Strawberry (2), Apple, Apricot, Black Cherry, Black Currant, Black Tea, Blackberry, Butter, Citrus, Cocoa, Cream, Fruity, Grassy, Hibiscus, Jammy, Lemongrass, Liquorice, Lychee, Mandarin Orange, Molasses, Peach, Pear, Pomelo, Powdery, Red Currant, Roasted Hazelnut, Rose Hips, Salted lemon, Savory, Stone Fruit, Sweet & Sugary, Tomato, Tropical Fruit, WatermelonCitric Acid (4), Tartaric Acid (2), Bright, Complex, Lively, Malic Acid, Pungent, Refine, Sweet, Tart, Tartaric acid, Vibrant|
|Acidity||Citric Acid (4), Tartaric Acid (2), Bright, Complex, Lively, Malic Acid, Pungent, Refine, Sweet, Tart, Tartaric acid, Vibrant|
|Variety||50% Gesha / 50% SL-09|
|Farm Size||.73 ha|