Finca MAMA CATA is located in the Acatenango Valley, at a height of 6,000 to 6,500 feet above sea level, surrounded by 2 imposing volcanoes, with wonderful soils and microclimates.
10 years ago Max and his family started new and great challenges: producing high-quality coffee, combining the knowledge that 4 generations of coffee producers can contribute, with a gigantic passion for coffee.
With the effort and dedication of the whole family, collaborators and God’s blessing, starting in 2015 Finca MAMA CATA produces one of the best coffees in the Acatenango Region, Guatemala and the entire world … the challenge for the future is maintain quality, and become a model farm of quality and sustainability. With all our heart we hope you enjoy this small batch of coffee that we have produced with great affection and passion.… by the way, the name of the farm, is in honor of the mother of Max, Candida… to whom of affection he say: “MAMA CATA” .
|Farm Name||Mama Cata|
|Farmer/Rep.||Max Fernando Perez Rios|
|Auction||Cup of Excellence|
|Aroma/Flavor||Blueberry, Cream, Floral, Honey, Lemon, Lemon & Lime, Rose, Kiwi, Lime, Mango, Cherries, Caramel, Fanta Orange, Green Apple, Lychee, Floral, Orange, Lemon, Honey, Mango Floral Pineapple, Eucalyptus, Minty, Floral|
|Acidity||Citric Acid, Fruity, Bright, Lime, Juicy, Crisp Acidity, Citric, Tartaric Bright Crisp , Citric, Complex, Syrupy|
|Other||, Delicate, Clean, Crisp, Consistent, , Long Aftertaste Syrup, Clean And Transparent|