La ESPERANZA is the name of my farm, the name is in reference itself to the hope to obtain a special coffee and be the best proceed from the region I belong to. I am the third generation producing coffee. My land is an heritage from my father and has an extension of 1.5ha.
When we started in the farm it had old plants of CATIMOR and PACHE. Nowadays I replaced all the plants with new ones of CATURRA YELLOW. Today i manage my farm properly using Good practices advised by the cooperative from my region. But above everything with high effort, dedication, and passion in my work and I am satisfied for the results I have being obtaining.
|Farm Name||La Esperanza|
|Farmer/Rep.||Fidel Huancas Huancas|
|Auction||Cup of Excellence|
|Overall||Juicy, Smooth mouthfeel, Sweet aftertaste|
|Aroma/Flavor||Floral (3), Lemon (3), Peach (3), Black Currant (2), Black Tea (2), Blackberry (2), Citrus Fruit (2), Mango (2), Nutty (2), Apple, Apricot, Apricot with low ripeness, Ascetic, Berry, Blueberry, Brown Sugar, Caramel, Chocolate, Dark Chocolate, Dark fruits, Fruity, Grapefruit, Grassy, Honey, Improves as it Cools, Jasmine, Leafy Greens, Lime, Mandarin Orange, Mandarin, Melon, Nectarine, Olive, Orange, Panela, Pineapple, Praline, Raspberry, Red Apple, Red Currant, Savory, Smoothie, Star Fruit, Sugar Cane, Sweet, Sweet & Sugary, Tangerine, Toffee, White Grape, Yoghurt|
|Acidity||Malic Acid (4), Bright (3), Complex (2), Apricot, Citric Acid, Citrus, Multiple fruit acid, Soft, Tangy, Vibrant|
|Farm Size||1.5 ha|