88.89
Ato Tadele Demise Tola, a father of 15 (4 boys and 11 girls) from West Arsi, Nensebo Woreda, Bulga learned traditional coffee farming from his father. “I was raised on a farm, so whatever I’ve learned as a young man came from my family,” said Tadesse. When Tadesse was older the agricultural bureau trained him on modern farming. “I am very lucky to have been trained, and to receive continuous support from the bureau, and I make sure that whatever I know my community knows,” he said. supported with processing materials and training on coffee farm management, red cherry processing, and drying from the woreda agriculture office. Ato Tadele’s coffee became one of the top-scoring coffees in the Cup of Excellence Ethiopia competition, earning him the 10th place with 88.89 points. “I am very happy. I feel I am being rewarded for my efforts,” he said reacting to the news that he is one of the winners of Cup of Excellence Ethiopia.
Rank | 10 |
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Farm Name | Tadele Demse Tola |
Farmer/Rep. | Tadele Demse Tola |
City | Nansebo |
Region | West Arsi |
Program | Ethiopia 2020 |
Auction | Cup of Excellence |
Aroma/Flavor | Sweet cherry, amber honey, mix citrus peel, cacao, dark chocolate, brown sugar, peach, tropical fruit black cherries black fruit bright acidity refined, fruits, improving hot to cold, caramel |
Acidity | Silky acidity, structured green grape, malic, tartaric |
Other | Black tea, nectarine, round balanced, round body |
Processing system | Natural |
Variety | Typica |
Coffee Growing Area | 4 |
Farm Size | 4.901 |
Auction Lot Size (lbs.) | 2149.5 |
Auction Lot Size (kg) | 975 |