The farm BUENA VISTA was adquire in the year 2004, this is a land donated to the community with an extention of 1 ha. After that I started to produce coffee from the varieties of BOURBON and TYPICA in the sector of AMAYBAMBA, district of INKAWASI, province of LA CONVENCION, región of CUSCO. After the yellow rust hit the coffee back in 2014 i felt obligated to renew all my coffee plants with a new variety. This coffee plants were donated to us by the cooperative and after training and supervisión in the field i am now producing quality coffee. With an extention of 1 ha.
In the year 2018 I obtained the first harvest of my new coffee plants. I feel really grateful because due to this new variety i am overcoming all the difficult times, obtaining a competitive Price, increasing the quality at the momento of cupping because it is speciality coffee and organic. Also my farm is developing ecologic activities.
|Farm Name||Buena Vista|
|Farmer/Rep.||Valerio Almanza Ccahua|
|Auction||Cup of Excellence|
|Overall||Coating, Cooled thin, Improves, Light spearmint|
|Aroma/Flavor||Cinnamon (3), Dried Fruit (3), Floral (2), Green Tea (2), Muscat (2), Almond, Apple, Bergamot, Black Cherry, Black Currant, Black Pepper, Black Tea, Brown Spice, Caramel, Cherry, Cocoa, Cocoa Powder, Cola, Crispy, Dried Dates, Earl grey Tea, Green Grape, Herb-like, Jammy, Jasmine, Juicy, Kiwi, Leafy Greens, Lime, Lychee, Mandarin Orange, Maple Syrup, Melon, Molasses, Moreish, Muddled, Nut, Orange, Peach, Plum, Red Apple, Red Currant, Red fruit, Red Grape, Sugar Cane, Sweet, Sweet Aromatics, Tangy, Vanilla|
|Acidity||Citric Acid (3), Malic Acid (3), Tartaric Acid (3), Apricot, Complex, Grapefruit, Juicy, Lemon & Lime, Lemon peel, Structured, Tangy, Tartaric acid|
|Farm Size||.75 ha|