Rosma was founded by its owner Dr. Fredy Morales Merida, who inherited the land from his father Mr. Alejandro Morales Herrera. On his own initiative, started cultivating and managing the land 40 years ago.
The construction of a proper road, which not only gave the farm better access, but to neighbors as well.
the acquisition of a natural water spring, about 5 km away from the plantation, which facilitated and improved the irrigation.
Due to the topography of the land, it was difficult and took a lot of work to build the facilities necessary for the production of coffee, Therefore, the Coffee Mill has now become a highlight of the property.
“Finca Rosma” has been cataloged as a sustainable coffee farm, taking care of two basic criteria: Environmental and social responsibility. We provide house, schools and medical assistance to employees of the farm.
To preserve soil and biodiversity the plantation is shade grown. This is beneficial to the native forest and wildlife.
The plantation is relatively new. The first ones were soiled in 1982. The varieties grown are Catuaí, Caturra, Villa Sarchi, Typica and Bourbón. In the last five years new generation of varieties has been planted : Pacamara, Geisha, SL 28
Dr. Fredy Milton Morales Merida – Owner
Ing. Fredy Milton Morales de la Peña – Q grader
Ing. Angel Alejandro Morales – Q processing
Location: Huehuetenango, San Pedro Necta
Area: 60 ha
Altitude range: 4900 – 6000 feet
Type of soil and predominant element: Loamy-Sand-Clay
Shade trees: Inga y Gravilea
Average temperature: 23°C
Annual rainfall: 1700mm
Coffee production characteristics:
Harvest season: January to April
Drying process: Sun / african beds
Annual production: 1,000 (69-Kg bags)
Fredy Milton Morales
phone +502 58265272
email [email protected]
|Farmer/Rep.||Fredy Milton Morales Merida|
|City||San Pedro Necta|
|Auction||Cup of Excellence|
|Aroma/Flavor||Black Cherry, Cedar, Grapefruit, Pipe Tobacco, Tamarind, Bright Berry, Candy, Fig, Caramel, Marzipan, Black Currants, Strawberry, Raisin, Passion Fruit, Milk Chocolate, Red Apple, Brwon Sugar, Floral Jasmine Orange, Apricot, Plum, Red Wine|
|Acidity||Citrus, High Impact, Red Orange, Lively, Tartaric, Citric, Malic, Bright And Crisp, Grape,|
|Other||Very Juicy, Lingering, Sweet, Thick Body, Brown Sugar Melon Mellow Long Aftertaste, Delicate|
|Farm Size||60 ha|
|Business Phone Number||502 58265272|
|Business Address||[email protected]|