The farm EUCALIPTO-PATA is located at the populated center of AMAYBAMBA, district of INKAWASI, region of CUSCO, at 2132msl. The farm is blessed with a good environment, height, and weather for the grow of coffee plants. In the year 2002, my father gave me as a heritage 1 hectare of land because since I was a child I was working with my father in the farm and seeing him being really respectful of the fauna and the forest that surrounds it. We planted BOURBON at the beginning. By the year 2010 we renew the Bourbon plants and included TYPICA, also we started to learn about the technical abilities needed to increase the quality and the production of our farm.
Nowadays we bought another hectare and started to explore two new varieties that gives us great profiles Gesha. Catuai and Caturra. Remembering the beginning of my live as a producer the manage was empiric but as the time passed, we joined an organic association that trained us and provided us the technical supervision what lead us to produce specialty organic coffee and improve our quality of live and rewarded the hard work we are doing everyday.
|Farmer/Rep.||Edwin Tello Huachohuillca|
|Auction||Cup of Excellence|
|Overall||Milk Chocolate (4), Stone Fruit (3), Berry (2), Brown Sugar (2), Caramel (2), Chocolate (2), Citrus (2), Lime (2), Nut (2), Orange (2), Raspberry (2), Strawberry (2), Bittersweet Chocolate, Black Tea, Blueberry, Candy, Flat, Floral, Fruit and nut bar, Green Apple, Herb-like, Hint of muscat, Honey, Jasmine, Juicy, Lemon, Mandarin Orange, Melon, Passion Fruit, Pear, Pomegranate, Process, Red Currant, Roasted Hazelnut, Savory, Sugar Cane, Sweet & Sugary, Tangerine, Vanilla, Watery, White Grape|
|Aroma/Flavor||Malic Acid (2), Balanced, Citric Acid, Citrus Fruit, Juicy, Lactic Acid, Mandarin Orange, Orange, Tartaric acid|
|Acidity||Brown Spice, Consistency, Creamy, Crisp finish, Holds, Juicy, Light bodied, Sweet tobacco|
|Farm Size||1 ha|