History of the farm
The farm has soil rich in organic matter and a cool, dry climate. The property has Catuaí coffee trees.
Coffee processing system
After being harvested, the coffee is washed, going through the pulper, then the beans are taken for drying on African beds or cement patios.
Concern about quality
After bring prepared on the Farm, the coffee is taken to Armazéns Gerais Carapina in Elói Mendes, where each lot receives its identification number.
|Farm Name||Sitio Mangueira (2016)|
|Farmer/Rep.||Janise Maria Santana Carvalho|
|Size (30kg boxes)||29|
|City||Araponga – Mg|
|Region||Matas De Minas|
|Program||Brazil Naturals 2016|
|Aroma/Flavor||Honey, citrus, sugarcane, caramel, chocolate mint, floral, molasses|
|Acidity||Cherry, cirtic, lively, bright, refreshing, bright|
|Other||Long lingering mouthfeel, champagne, silky, dense|
|Coffee Growing Area||3 hectares|
|Farm Size||3.0 hectares|
|Auction Lot Size (lbs.)||1918|
|High bidders||GSC International Co., Ltd. / Shanghai Borong International Trading Co., Ltd – China|