Our farm TRES CUMBRES is located at the populated center of JOSE GALVEZ, district of PERENE, province of CHANCHAMAYO, region of JUNIN, at 1750msl. It has an extension of 3has. Ten years ago, we got the land as a heritage from my father. Since I was a child, I watch my parents working at the farm, cultivating coffee and being responsible to the environment. Nowadays my commitment is to follow the steps of my parents, being a caficulture and now we are growing the varieties of CATURRA and TYPICA. And my goal is to have an organic farm that stays in harmony with the environment.
We planted mainly the variety of CATURRA in our farm and a little bit of TYPICA, and we are focusing now in obtain our organic certification, specially because we join to an association that can helps us with the process, until now we have done all the process with natural components and high respect for nature, but the certification come with some other benefits, we are going to keep on producing high quality coffee and participating in CUP OF EXCELLENCE.
|Farm Name||Tres Cumbres|
|Farmer/Rep.||Alejandro Diaz Goicochea|
|Auction||Cup of Excellence|
|Overall||Grapefruit, Juicy, Light winey, Lingering|
|Aroma/Flavor||Caramel (4), Orange (4), Peach (4), Apple (2), Berry (2), Dried Fruit (2), Nut (2), Bright, Brownie, Caramelized, Chamomile, Cherry, Chocolate, Citrus, Creamy, Disappear, Floral, Grape, Grapefruit, Green Grape, Herb-like, Hint of lychee, Honey, Lemon, Lemon peel, Lemon zest, Light bodied, Lime, Mandarin Orange, Mango, Melon, Milk Chocolate, Nutty, Orange peel, Orange, Plum, Raspberry, Ryebread, Slightly tropical finish, Stone, Stone Fruit, Thin, Tropical Fruit, Watery, Yogurt|
|Acidity||Citric Acid (4), Malic Acid (2), Vibrant (2), Blackberry, Grapefruit, Green Apple, Lime, Orange, Tangy, Tartaric acid|
|Farm Size||2 ha|