A young producer who believes in and loves coffee cultivation with a focus on quality and sustainability.
History of the farm:
The producer’s father grew coffee for more than 20 years. During this time, he opened a business in the city and the farm became a hobby. José Renato finished high school in 2012 and moved to continue his studies. Then, through a twist of fate, his father fell ill and was unable to continue his work. José Renato took over both the business and the farm, however, without a doubt his heart beats more strongly for the coffee.
Concern about quality:
The farm is very close to the city, so the producer decided to live on it. He thus has more time to attend to the crops. The harvest and post-harvest are great differentials. The harvest is selective and done by hand. The farm has 600 m2 of cement patios, 300 of which is covered with a greenhouse. 150 m2 of African beds, also covered, are under construction.
|Farm Name||Fazenda Trs Irmos|
|Farmer/Rep.||Jos Renato Rodrigues Alves|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||29|
|City||Piatã – Bahia|
|Program||Brazil Pulped Naturals 2016|
|Aroma/Flavor||Cocoa, lemon, nuts, winey, chestnut, cardamon, chocolate, malt|
|Acidity||Sparkling, bright, lemon citric|
|Processing system||Pulped Natural|
|Coffee Growing Area||3 hectares|
|Farm Size||50 hectares|
|Auction Lot Size (lbs.)||1918|
|High bidders||Kyokuto Fadie Corporation|