The farm TESORO ESCONDIDO gets its name because of all the diversity of plants and animals, beetles, and the plants of coffee it contains. It is in the populated center of INDEPENDENCIA, province of SATIPO, district of PANGOA region of JUNIN in 1730 msl. This land has a lot of advantages to produce coffee.
Back in the year 2010 my father give me this 2ha farm as part of my heritage, it is surrounded by native and exotic trees and I completed it by planting CATURRA and BOURBON plants, we always had as our family philosophy to respect and live in harmony with the environment what makes the farm sustainable in the future.
The first harvest we have with our coffee was really proper it felt as it was a divine blessing, it was back in the year 2012 and we are since then highly motivated in producing the best quality organic coffee. I belong to a cooperative that is certified organic. Nowadays I have improved the cupping results of my coffee and it has improve as well the quality of life of my family.
|Farm Name||Tesoro Escondido|
|Farmer/Rep.||Ernesto Rodriguez Bustamante|
|Overall||Black Tea (2), Caramel (2), Caramelized (2), Floral (2), Green Tea (2), Milk Chocolate (2), Peach (2), Pineapple (2), Sweet & Sugary (2), Almond, Apple, Blueberry, Brown Spice, Brown Sugar, Butterscotch, Citrus Fruit, Coconut, Dried Fruit, Herb-like, Juicy, Lactic, Lemon & Lime, Lemongrass, Malty, Mandarin Orange, Matcha, Mild, Mint, Not very sweet, Nut, Nutty, Orange, Papaya, Passion Fruit, Plum, Prune, Raisin, Sugar Cane, Taiwan tea, Tropical Fruit, Vanilla|
|Aroma/Flavor||Citric Acid (2), Complex (2), Citrus, Lactic Acid, Malic Acid, Medium acidity, Simple, Tartaric Acid, Tartaric acid|
|Acidity||Black tea finish, Cooled light and thin, Green Tea, Orange, Tea like|
|Farm Size||2 ha|