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Cupping and Coffee Rules
Cuppings are done in sessions of ten coffees or less on a table. All competition coffees must score at least 84 points to move to the next round. The highest juror score and the lowest score for each coffee are dropped out before tabulating the average score.
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Cupping Form
The Cup of Excellence® cupping form rates the cup quality of submitted coffees using multiple categories: absence of defects, cleanness of cup, sweetness, quality of acidity and of mouthfeel, flavor, aftertaste and balance.
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