My name is Ramino, I've been working in coffee since I was a child, my main team in the farm is my family, we are all committed with quality process and care of environment. I am also looking for better productivity in the farm through renewal of old trees. I take special care of natural sources of fresh water, I keep the native forest in this area of the farm. Water is the most important in the wet milling process so, if I want to have a good quality coffee, I do have to use good and clean fresh water too.