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Farm Details |
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Lot#: 26 María del Carmen Leiva - El Progreso |
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| History
I have been living in the farm since 1990, the members
of my family are my husband and 8 children. Her husband and her oldest son
have received training in the Manuel Mejía Foundation in Chinchiná Caldas.
All the members of the family help in the labors of the farm
Environmental Care
The farm is located in the slopes of the Western Mountain
Range of Colombia, this is a very rich area, where several rivers born.
For that reason, they are conxious of the preservation of the forest and
water sources. They don't burn the land and they don't apply chemical products
for controlling the broca.
Coffee Processing Information
Once the cherries are totally red, we pick them from
the tree. Coffee is depulped the same night and the next day is washed,
we use parabolic devices in the drying process.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1600 millimeters
Shade Grown Type: Sun Exposure
Water Source: Municipal Acueduct
No. Permanent Employees: 0
No. Temporary Employees: 6
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Progreso |
| Farmer:
María del Carmen Leiva |
| Rank:
26 |
| City:
Iquira |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
4.00 Hectares |
| Coffee growing area:
2.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
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| Variety:
Colombia 80%, Caturra 20% |
| Processing System:
Traditional Wet Milling Process |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
84.87 |
| Cupping Number #:
19 |
| Price:
2.24 USD |
| Winning Bidder:
Arab Coffee Co., Ltd |
| Top Jury Descriptions:
Winey (4), Citric (10), Caramel, Champaigne, Rich (5), Chocolate |
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