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Farm Details |
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Lot#: 9 Campo Elías Benitez - La Esperanza #2 |
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| History
Campo Elías comes from an indian community in Cauca named "Paeces". Several of this indians, came to Meta department several years ago looking for better opportunities to work the land. Each member of the community works in his own farm, but they as a community work in the benefit of all the members.
Environmental Care
Nevertheless how difficult the way to his farm is as a consequence of the bad infrastructure of the zone, the community lives in a good balance with the environmental, looking for the preservation of the natural resources.
Coffee Processing Information
Campo Elías uses organic fertilizers which come from the depulping process of the cherries and organic wastes from the house as well. He makes cultural pest control and the wet milling process is entirely traditional.
Other Statistics: Soil Type: Franco Arcilloso Annual Precipitation: 2,000 millimeters Shade Grown Type: Sun exposure Water Source: Natural source of fresh water No. Permanent Employees: 5 No. Temporary Employees: 8
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
La Esperanza #2 |
| Farmer:
Campo Elías Benitez |
| Rank:
9 |
| City:
Mesetas |
| Region:
Meta |
| Country:
Colombia |
| Farm Size:
40.00 Hectares |
| Coffee growing area:
4.00 Hectares |
| Altitude:
1300 masl |
| Certification:
None |
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| Variety:
Caturra (30%), Typica (70%) |
| Processing System:
Traditional wet milling process |
| Lot Size:
15 bags |
| Pounds:
Not Available |
| International Jury Score:
88.07 |
| Cupping Number #:
48 |
| Price:
4.80 USD |
| Winning Bidder:
Cafe Amor Perfeito |
| Top Jury Descriptions:
bright, currant-like, citric lemon flavor, sparkle, tart lime flavor, light in flavor and impact, held up well throughout, vanilla aromatics, peach, honey, creamy, great acidity in background, brilliant acidity, blood orange, passion fruit, sweet creamy and clean, lemon, oily mouth coating tactile sensation, subtle and understated |
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