|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 24 Alexander Torres - San José |
 |
 |
 |
| History
Alexander is 27 years old. He started working with
coffee crops with his father several years ago. He manages the farm,
which was bought 10 years ago. He and his father started improving the
farm conditions and today is a 100% coffee farm.
Environmental Care
100% of the farm area is in coffee, 50% of the crops
are shade grown.
Coffee Processing Information
Fertilization: Chemical and Natural fertilizers 3 times per year
Disease and Pest Control: Handy and biological control of the broca
Harvesting: Main Crop - October to December. Fly Crop - April to June
Other Statistics:
Annual Production: 486 bags
Soil Type: Franco Arcilloso
Annual Precipitation: 1,700 millimters
Shade Grown Type: 50% Shade Grown
Water Source: Fresh Water. There is a natural source in the farm
No. Permanent Employees: 10
No. Temporary Employees: 30
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
San José |
| Farmer:
Alexander Torres |
| Rank:
24 |
| City:
Pitalito |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
16.00 Hectares |
| Coffee growing area:
15.00 Hectares |
| Altitude:
1600 masl |
| Certification:
None |
|
| Variety:
Caturra (100%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| Pounds:
Not Available |
| International Jury Score:
84.16 |
| Cupping Number #:
31 |
| Price:
4.85 USD |
| Winning Bidder:
Kyokuto Fadie Corporation |
| Top Jury Descriptions:
rum, dried fruit, rich, semisweet chocolate, clean, crisp acidity, apple tart, nuts, rich, creamy |
|
|
|
|
< Back to Previous Page |
|
|
|
|
|
|
|
|
| | |