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Farm Details |
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Lot#: 12 Ferney Macias Joven - El Progreso |
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| History He is a traditional
coffee grower, he acquired his vocation from his parents. Since he was
quite young, he started working in the activities of the farm. Then, he
studied “Practices for the Coffee Grower Entrepreneur” in the Manuel
Mejía Vallejo Foundation.
Environmental Care
They make a good management of the wastes and
residual water from the wet milling, the pulp is also used as organic
fertilizer.
Coffee Processing Information
Fertilization: Three times per year according with the soil analysis
Disease and Pest Control: Integrated Control of the broca. Re-Re
Harvesting: Main Crop - October to December. Fly Crop - May to July
Other Statistics:
Annual Production: 86 bags
Soil Type: Franco Arcilloso with volcanic ashes
Annual Precipitation: 1,550 millimeters
Shade Grown Type: 30% Shade Grown
Water Source: Fresh Water
No. Permanent Employees: 2
No. Temporary Employees: 18
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| Property Characteristics: |
Coffee Characteristics: |
| Farm:
El Progreso |
| Farmer:
Ferney Macias Joven |
| Rank:
12 |
| City:
El Pital |
| Region:
Huila |
| Country:
Colombia |
| Farm Size:
5.50 Hectares |
| Coffee growing area:
2.80 Hectares |
| Altitude:
1750 masl |
| Certification:
None |
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| Variety:
Caturra (5%), Colombia (95%) |
| Processing System:
Traditional wet milling |
| Lot Size:
14 bags |
| Pounds:
Not Available |
| International Jury Score:
85.68 |
| Cupping Number #:
10 |
| Price:
5.30 USD |
| Winning Bidder:
Caravan Coffee Co.,Ltd. |
| Top Jury Descriptions:
complex, rich, cup, floral, sweet, walnut, soft, good acidity, caramel, sweet green apple |
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