|
|
|
|
|
|
|
 |
|
Farm Details |
 |
|
 |
|
Lot#: 26 Andres Ulluri Luque, Luciano Huanca Flores - Ciana |
|
|
|
|
CIANA
History
Located in the community of Uchumachi, Andes Uluri’s
farm covers 10 hectares of richly forested land not far from the borders
of the Bella Vista National Park.
The cooperative CIANA includes 60 families with
approximately 580 hectares of coffee. The coffee is cultivated between
1350 to 1700 meters above sea level. on mountain slopes of cloudy
forests under shade near the Bella Vista National Park. The coffee grown
is primarily typica and caturra.
Ripe coffee cherries are hand harvested between May
and September. The coffee is de-pulped in a mechanical de-pulper,
immediately alter the daily collection. The coffee is fermented for 16
hours and then washed with clean water. The coffee is sun-dried on
drying tables.
Other Statistics:
Type of Soil: Franc limestone
Average Annual Rainfall: 1,700 mm
Type of Shade: Inga edulis sp., Cedrella odorata
Weeding:
Twice per year
Pruning: Sanitary and rehabilitative
Production practices: Organic pest control using Bauveria bassiana, and
complete harvest.
|
|
| Property Characteristics: |
Coffee Characteristics: |
| Farm:
Ciana |
| Farmer:
Andres Ulluri Luque, Luciano Huanca Flores |
| Rank:
26 |
| City:
Carrasco La Reserva |
| Region:
Caranavi |
| Country:
Bolivia |
| Farm Size:
10.00 Hectares |
| Coffee growing area:
5.00 Hectares |
| Altitude:
1700 masl |
| Certification:
None |
|
| Variety:
Caturra |
| Processing System:
Processed on site, solar drying. |
| Lot Size:
21 bags |
| Pounds:
Not Available |
| International Jury Score:
84.11 |
| Cupping Number #:
SUR-024 |
| Price:
4.90 USD |
| Winning Bidder:
Equal Exchange |
| Top Jury Descriptions:
chocolate (11), cherry (6), grapefruit (5), black pepper (5), orange (3), cinnamon (2), apple peel (1) |
|
|
|
|
< Back to Previous Page |
|
|
 |
|
|
|
|
|
| | |