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..:: Country Programs » Bolivia » 2007 Program » Auction Results ::..

 

Farm Details
Lot#: 7 Luis Huayhua - CENAPROC 0113
CENAPROC 0113 CENAPROC 0113 CENAPROC 0113

CENAPROC 0113

History
Luis Huayhua’s farm covers ten hectares of land at an elevation of 1600 meters above sea level. Six hectares of the richly forested land are planted with criollo and caturra coffee. Luis is a member of CENAPROC, a producers’ association located in Caranavi with 85 members. CENAPROC’s farms cover 760 hectares of mountain slopes with natural shade ranging in altitude from 1.400 and 1.700 masl. Each family has an average of 9-10 hectares.

Quality Practices
Ripe cherries are hand harvested from June to November. Depulping is done daily immediately after harvest. Wet milling is done centrally at CENAPROC’s plant. Depulped coffee is fermented for 18 hours and washed with clean water from mountain springs. The coffee is then pre-dried in the sun on drying patios and final drying is done mechanically in pre-heated tanks with natural gas.

Environmental Care
Certified Organic.

Other Statistics:
Type of Soil: Clay
Average Annual Rainfall: 1,600 mm
Type of Shade: Inga edulis sp - Cítricos
Weeding: Twice per year
Pruning: Sanitary pruning
Production practices: Fertilized organically with coffee pulp. Use of natural barriers, soil protection.

Property Characteristics: Coffee Characteristics:
Farm: CENAPROC 0113
Farmer: Luis Huayhua
Rank: 7
City: San Lorenzo
Region: Caranavi
Country: Bolivia
Farm Size: 10.00 Hectares
Coffee growing area: 1.50 Hectares
Altitude: 1682 masl
Certification: None
Variety: Catuai (10%), Caturra (90%)
Processing System: Centralized wet processing
Lot Size: 16 bags
Pounds: Not Available
International Jury Score: 89.45
Cupping Number #: SUR-043
Price: 8.05 USD
Winning Bidder: Time's Club for C-COOP
Top Jury Descriptions: chocolate (18), creamy body (15), mandarin (15), dark chocolate (13), floral (13), brown sugar (9), cherry (9), Meyer lemon (9), honey (9), black cherry (8), mango (8), tangerine (7), black tea (5), sugar cane (5), sage (5), stewed peaches (4), grapes (2), nutmeg (2), butterscotch (1), vanilla (1), grenadine (1)

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